Stuffed peppers with cabbage

Stuffed bell peppers with cabbage: a delicious and flavorful recipe

If you are looking for a dish that combines tradition with a fresh and appetizing taste, stuffed bell peppers with cabbage are the perfect choice. This recipe will not only delight your taste buds but will also bring a splash of color to your table. Additionally, it is an excellent way to preserve seasonal vegetables, providing you with a healthy snack throughout the year.

Total preparation time: 1 hour and 30 minutes
Baking time: N/A
Number of servings: 5 liters (approximately 10 servings)

Ingredients:

For the filling:
- 10 medium-sized bell peppers
- ½ small green cabbage
- ½ small red cabbage
- 1 small cauliflower
- 3 carrots
- 1 horseradish root
- Celery leaves
- 1 teaspoon of coarse salt

For the liquid solution:
- 1 liter of water
- 500 ml of vinegar
- 100 g of sugar
- 2 tablespoons of coarse salt
- Peppercorns
- 4-5 bay leaves
- Mustard seeds
- Allspice berries

Preparation:

1. Preparing the ingredients:
Start by washing the bell peppers, cabbages, and cauliflower well. Make sure all the vegetables are clean and free of impurities. After washing, shake off the excess water.

2. Cutting the cabbage:
Slice the cabbages into thin strips. This will help in evenly mixing the ingredients and will give a pleasant appearance to the final dish.

3. Grating the carrot:
Peel the carrots and grate them using a large grater. The carrot will add natural sweetness and a crunchy texture, perfect for this recipe.

4. Mixing the filling:
In a large bowl, combine the sliced cabbage with the grated carrot and add the salt. Mix well to ensure an even distribution of salt. This step will help dehydrate the vegetables and intensify the flavors.

5. Preparing the bell peppers:
Carefully clean the stems of the bell peppers, making sure not to break them. Remove the seeds to create enough space for the filling.

6. Preparing the cauliflower:
Wash the cauliflower and cut it into small florets. These will add a crunchy note and a pleasant flavor to the dish.

7. Filling the bell peppers:
Using a teaspoon or your hands, fill the bell peppers with the cabbage and carrot mixture, ensuring each pepper is fully stuffed.

8. Arranging in the jar:
In a 5-liter jar, place celery leaves and horseradish slices at the bottom. Then, carefully add the stuffed bell peppers. Between them, place the cauliflower florets, celery leaves, and horseradish slices.

9. Preparing the liquid solution:
In a pot, combine the water, vinegar, sugar, and salt. Place the mixture over medium heat and stir well. Add the peppercorns, bay leaves, mustard seeds, and allspice berries. Allow the liquid to boil until it starts bubbling, then remove it from the heat.

10. Filling the jar:
Use a knife blade under the jar to pour the liquid solution through a strainer, filling the jar to the top. On top, add 2-3 bay leaves and a few peppercorns.

11. Sealing:
Screw the jar lid tightly and wrap it in a blanket. Let it cool until the next day.

12. Finalizing:
The next day, check if the liquid has decreased. If necessary, prepare an additional batch of liquid and top off the jar. Then, place it in a cool place, such as a pantry.

Useful tips:

- Choosing the ingredients: Choose fresh, firm, and unprocessed bell peppers. They will taste better and preserve better.
- Personalizing the recipe: You can add other vegetables to the filling, such as cucumbers or peppers, for a touch of originality.
- Serving: These stuffed bell peppers are perfect as a side dish or as an appetizer alongside a cheese and cold cuts platter. They also pair wonderfully with a refreshing drink or a glass of white wine.
- Preservation: This recipe can be kept for several months if stored correctly. Make sure the jar is well sealed and that no air has entered.

Nutritional benefits:
Stuffed bell peppers are rich in vitamins and antioxidants, helping to strengthen the immune system. Cabbage and carrots are excellent sources of fiber, aiding in digestive health. Horseradish adds extra vitamins and has anti-inflammatory properties.

Frequently asked questions:

1. Can I use other vegetables?
Yes, you can experiment with other vegetables, such as peppers or cucumbers, to vary the taste.

2. What other recipes can I try with bell peppers?
Bell peppers can also be used in salads, stews, or as a side dish for meat dishes.

3. How long does it take to marinate?
It is recommended to wait at least two weeks before consuming the stuffed peppers to allow the flavors to fully develop.

I invite you to try this recipe for stuffed bell peppers with cabbage and bring a touch of tradition and flavor to your kitchen. Whether you serve them as an appetizer or as part of a main dish, these peppers are sure to bring smiles to the faces of your loved ones. Enjoy your meal!