Stuffed hot peppers with cheese, marinated

Stuffed spicy peppers with cheese, marinated - A delicious recipe for lovers of intense flavors

If you are looking for an appetizer that impresses, delights the senses, and brings a touch of warmth to cool evenings, then the recipe for stuffed spicy peppers with marinated cheese is exactly what you need. This simple and quick recipe brings together the spicy flavors of hot peppers and the creaminess of cheese in an irresistible combination.

Preparation time: 30 minutes
Marinating time: 1 week
Number of servings: approximately 10-12 servings

Necessary ingredients:

- 20 pieces of round spicy peppers (choose medium-sized peppers as they are easier to fill)
- 100 g of sour cream (opt for a higher fat content sour cream for a creamier texture)
- 6 tablespoons of sheep cheese (sheep cheese brings a distinct flavor, but you can also use feta cheese for a more accessible option)
- 100 g of cream cheese (Philadelphia or any similar cheese)
- 4 cloves of garlic (fresh, for an intense taste)
- 2 tablespoons of brandy (if you prefer a non-alcoholic version, you can replace it with white wine vinegar)
- 1 teaspoon of dried rosemary (you can also use fresh rosemary, but add it at the end for a fresher flavor)
- Salt and ground black pepper, to taste
- Olive oil (for marinating, the amount depends on the size of the jar in which you will store the peppers)

A bit of history:
Stuffed spicy peppers have a long tradition in the gastronomy of various cultures. They are often seen as a symbol of hospitality, being a perfect appetizer to start a festive meal. Filling peppers with various combinations of cheeses and spices is a practice that dates back to ancient times, demonstrating the creativity and ingenuity of chefs.

Step-by-step preparation:

1. Preparing the peppers:
Start by washing the spicy peppers well under a stream of cold water. Then, with a sharp knife, cut the stem of the peppers like a lid, being careful not to cut them completely. Carefully remove the seeds and internal veins to reduce the spiciness, depending on your preferences.

2. Preparing the filling:
In a medium bowl, add the sheep cheese and mash it with a fork. Add the sour cream, cream cheese, pressed garlic, rosemary, and brandy. Mix all the ingredients well until you obtain a homogeneous composition. Taste the mixture and adjust with salt and pepper, as preferred. This creamy filling will provide an explosion of flavors every time you bite into a pepper.

3. Stuffing the peppers:
Using a teaspoon, fill each pepper with the cheese mixture, being careful not to overfill them to avoid spilling the filling during marinating. After you have filled all the peppers, you can sprinkle a little rosemary on top for a more attractive appearance and additional flavor.

4. Marinating the peppers:
Place the stuffed peppers in a clean, dry jar. In a small saucepan, heat the olive oil, but do not bring it to a boiling point. Pour the warm oil over the peppers in the jar, ensuring they are completely covered. Seal the jar with an airtight lid and let it cool to room temperature, then put it in the refrigerator.

5. Waiting is key:
Let the peppers marinate in the refrigerator for a week. This time will allow them to absorb the flavors and become a savory appetizer that will conquer any table.

Serving suggestions:
Stuffed spicy peppers with marinated cheese are delicious served alongside a slice of toasted bread or as part of a cheese platter. You can pair them with a refreshing drink, such as a dry white wine or a pale beer, which will balance the spiciness of the peppers.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can experiment with various types of cheese, such as ricotta or cow cheese. Think about the flavors you prefer!

2. How long do the marinated peppers last?
They can be stored in the refrigerator for a few months, but for the best taste, consume them within 3-4 weeks.

3. How can I reduce the spiciness of the peppers?
If you prefer a milder version, choose smaller and less spicy peppers, or remove the seeds and internal veins.

Nutritional benefits:
This recipe provides a good source of protein from cheese, and spicy peppers are rich in vitamins C and A, contributing to strengthening the immune system. Additionally, garlic has antibacterial and anti-inflammatory properties, making this appetizer not only delicious but also beneficial for health.

Personalized version:
If you want to add a personal touch to your recipe, you can replace the brandy with another type of alcohol or lemon juice for a pleasant acidity. You can also add some finely chopped olives to the filling for a unique taste and texture.

Try this simple recipe for stuffed spicy peppers with marinated cheese and let yourself be carried away by its delightful flavors! Whether you serve them at a party or as a quick snack, these peppers are definitely an inspired choice that will bring smiles to the faces of your loved ones. Enjoy every bite and take pride in your success in the kitchen!