Strawberry jam recipe

Strawberry jam – a delicacy that combines the flavor of fresh fruits with an unmistakable sweetness, perfect for breakfast or an afternoon dessert. In this recipe, I will guide you step by step in creating a strawberry jam that will bring a smile to anyone's face. It's strawberry season, and this moment should not be missed! Let's be carried away by the scents and colors of this simple yet refined recipe.

Preparation time: 15 minutes
Cooking time: 45-60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 1 jar of 450 g and a small bowl for serving

Ingredients:
- 1 kg of fresh, fragrant, ripe strawberries
- 600 g of granulated sugar
- 1/4 teaspoon of lemon salt

A brief story about strawberry jam
Strawberry jam has a long history, being prepared for generations by housewives who wanted to preserve the taste of summer throughout the year. This preparation is not just a simple preserve, but a true art that transforms each strawberry into an explosion of flavors. Each jar of jam is a sweet memory of warm days, a way to bring summer into every day, even in the middle of winter.

Step by step for perfect strawberry jam

1. Preparing the strawberries
Start by selecting ripe strawberries, free from mold or damage. It's essential that the fruits are of high quality for a delicious jam. Wash them under a stream of cold water, then remove the stems and cut them in halves or quarters, according to your preference.

2. Macerating the strawberries
Place the strawberries in a large pot and add the sugar. Gently mix to combine the ingredients. Cover the pot with a lid and let the mixture sit at room temperature for 2-3 hours. This step will allow the strawberries to release their juice, which will help form the natural syrup.

3. Boiling the jam
After the strawberries have released enough juice, place the pot over low heat. It's important not to stir the jam in the first few minutes of boiling. Let the juice simmer slowly. Occasionally, you can gently shake the pot, but avoid stirring with a spoon to prevent breaking the shape of the strawberries.

4. Removing the foam
As the jam boils, you will notice foam forming on top. Use a skimmer to remove the foam, as it can affect the final texture of the jam. This is an essential step that will ensure a clear and shiny jam.

5. Testing the jam
After about 45-60 minutes, the jam is almost ready. Perform the test to check the consistency. Take a teaspoon of syrup and place it on a cold plate. Let it sit for a few seconds, then tilt the plate. If the syrup holds its place and has a viscous consistency, the jam is ready. If not, let it boil for a few more minutes.

6. Adding the lemon salt
When the jam is ready, add the lemon salt. This will enhance the flavor of the strawberries and help preserve the product.

7. Bottling
Prepare a clean, sterilized jar. Pour the hot jam into the jar, then seal it tightly. Ensure that the jar is airtight to prevent any contamination. Let it cool to room temperature before storing.

Serving suggestions
A slice of fresh bread spread with butter and topped with strawberry jam is a perfect choice for a delicious breakfast. You can also use this jam as a topping for yogurt, pancakes, or muffins. Combined with a cup of fragrant tea or coffee, the jam becomes a true delight!

Delicious variations
If you want to add a touch of originality, try adding a few fresh mint leaves or a splash of lemon juice for a refreshing taste. You can also combine strawberries with other fruits, such as raspberries or blackberries, to create a mixed jam full of flavors.

Calories and nutritional benefits
A serving of strawberry jam (1 tablespoon) contains approximately 50 calories, providing a quick source of energy. Strawberries are rich in vitamin C, antioxidants, and fiber, offering benefits for the immune system, skin health, and digestion. However, it's best to consume the jam in moderation as it contains a significant amount of sugar.

Frequently asked questions
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using.

2. How can I keep the jam longer?
It is important to sterilize the jars and lids before filling them with jam. Also, store the jar in a cool, dark place.

3. Can the jam be made without sugar?
There are natural sweeteners, such as honey or maple syrup, but these can affect the final consistency and taste of the jam.

I encourage you to try this simple and delicious strawberry jam recipe. It is a wonderful way to bring a touch of summer into every day of the year. Enjoy your meal!