Roasted peppers in a jar

Delicious Roasted Peppers Recipe in a Jar

If you are tired of store-bought preserves and want to keep the delicious taste of summer in jars, the roasted peppers recipe is the perfect choice! This recipe is not only simple but also extremely satisfying, allowing you to enjoy the intense flavors of roasted peppers all year round.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 4 jars of 720-800 ml

Necessary ingredients:

- 4 kg of capia peppers (choose quality peppers with a uniform color and no spots)
- 350 ml of strong vinegar (preferably wine vinegar)
- 100 ml of olive oil or sunflower oil (olive oil will add a more intense flavor)
- 1.5 tablespoons of salt (opt for coarse salt, not fine)
- 2 tablespoons of sugar (for a balanced taste)
- 1 tablespoon of mustard seeds (optional, for extra flavor)
- 1 tablespoon of peppercorns (for a bit of heat)
- 5-6 cloves of garlic (for a savory taste)
- 4 jars of 700-800 g (make sure they are sterilized)

A bit of history

Roasted peppers have a long tradition in many cultures. They are used not only as a side dish but also as a main ingredient in various preparations. Roasting the peppers releases their natural sweetness and gives them a smoky flavor that intensifies when preserved. Preparing them in jars is an excellent method to keep the fresh taste for a long time, making them perfect for salads, sandwiches, or as appetizers.

Step by step for a successful recipe

1. Roasting the peppers
Start by preheating the oven to 220°C. Place the capia peppers on a baking tray, ensuring they are evenly distributed. Roast for 30-40 minutes, turning them halfway through, until the skin becomes charred and blisters form. This step is essential to achieve the characteristic flavor.

2. Cleaning the peppers
Once the peppers are roasted, remove them from the oven and immediately place them in a bowl covered with plastic wrap or in a plastic bag. This will create steam, making the subsequent cleaning easier. After 10-15 minutes, peel the skin off the peppers over a pot, so the juice collects in the pot. This delicious juice will be added later to the jars.

3. Preparing the peppers for preservation
Open each pepper on one side and remove the stem and seeds. It is important not to wash the peppers, as this will cause them to lose their intense roasted flavor. Place the cleaned peppers in the four jars, alternating with 3-4 slices of garlic between them for a richer taste.

4. Preparing the preservation liquid
In a pot, combine the vinegar, oil, salt, sugar, mustard seeds, and peppercorns. Place the pot over medium heat and bring the mixture to a boil, stirring frequently. The liquid should boil for a few minutes, so the ingredients combine well.

5. Filling the jars
When the liquid is hot, carefully pour it over the peppers in the jars, ensuring that each jar is filled evenly. The liquid should completely cover the peppers, and the juice released by them will contribute to the final flavor.

6. Sealing the jars
Once you have filled the jars, close them tightly with the sterilized lids. It is recommended to turn them upside down for a few minutes, so that the vacuum helps seal the jars.

Practical tips

- Choosing the peppers: Choose well-ripened peppers with a firm texture. Capia peppers are ideal due to their sweetness.
- Spicy variant: You can also add a few hot peppers for a spicier taste.
- Preserving flavors: If you want to enhance the flavor even more, you can add some dried herbs, such as oregano or thyme, between the layers of peppers.
- Garlic alternative: If you are not a fan of garlic, you can omit it, and the peppers will still be delicious.

Nutritional benefits

Peppers are an excellent source of vitamins, especially vitamin C and vitamin A, and are also rich in antioxidants. Consuming peppers helps strengthen the immune system and maintain skin health.

Frequently asked questions

- How long can I keep the jars of peppers?
If properly sealed and stored in a cool, dark place, peppers can be kept for up to a year.

- Can I use another type of vinegar?
Yes, you can use apple cider vinegar or balsamic vinegar, but the taste will vary.

- Is it necessary to sterilize the jars?
Yes, sterilizing the jars is essential to prevent bacterial growth.

Serving and combinations

Roasted peppers in a jar are extremely versatile. You can use them as a side dish for meats, in salads, or in sandwiches. They can be combined with feta cheese or mozzarella for a quick and delicious snack. A recommended drink to accompany them is a dry white wine, which will perfectly complement the intense flavors of the peppers.

In conclusion, the roasted peppers recipe in a jar will not only transform the way you enjoy this ingredient but will also bring a touch of nostalgia and warmth to every jar. Whether you prepare a portion for yourself or give a culinary gift to loved ones, this recipe is definitely one worth trying. Enjoy!