Roasted peppers in a jar

Delicious Roasted Peppers Recipe in a Jar

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 4 jars of 400 g

Roasted peppers in a jar are a delicacy that combines flavor and versatility, allowing you to enjoy their vibrant taste all year round. This recipe is a traditional method of preservation that will let you keep the essence of summer even in the middle of winter. The peppers, whether you choose to use bell peppers or capia peppers, become sweeter and more aromatic through the roasting process, and the final result is simply delicious.

Ingredients:

- 1 kg bell peppers or capia peppers
- Salt (to taste)
- Water (for sterilizing the lids)

A bit of history

Roasted peppers in a jar have a long-standing tradition in many culinary cultures. They are often used as a side dish, an ingredient in salads, or as part of various recipes. Roasting peppers and preserving them in jars is a method of conservation that has been passed down from generation to generation, deeply rooted in the customs of homemakers who wanted to ensure they always had fresh ingredients on hand.

Step by step:

1. Roasting the peppers: Start by preheating the oven to 200 degrees Celsius. Place the peppers on a baking tray, making sure they do not overlap. Roast them for 30-40 minutes, turning them halfway through, until the skin becomes blackened and cracked.

2. Steaming: Once the peppers are roasted, remove them from the oven and immediately place them in a plastic bag or a covered bowl. This step is essential as the steam will help in removing the skin.

3. Cleaning: After about 15-20 minutes, open the bag or bowl and peel the peppers. Use a small knife to make peeling easier. Remove the seeds and stems, then let the peppers drain in a colander for 1-2 hours. Sprinkle a bit of salt over them to help draw out excess water.

4. Bottling: Fill the jars with the peppers, leaving a 1 cm space from the top. It is important that the jars are clean and dry.

5. Sterilizing the lids: Place the jar lids in a pot of cold water, ensuring the water reaches halfway up the height of the jars. Boil over medium heat for about 1 hour to ensure they are completely sterilized.

6. Sealing: After the lids are sterilized, remove them from the water, let them dry a bit, then place them on the jars. Make sure they are tightly closed.

7. Cooling: Leave the jars in the pot until they cool completely. This step is important to create a vacuum that will help preserve the peppers.

8. Storing: Label the jars with the preparation date and keep them in a dry, dark place. Roasted peppers can be stored for up to a year, and their flavor will continue to develop over time.

Helpful tips:

- Choosing peppers: Select quality peppers that are firm and blemish-free. Capia peppers are sweeter, while bell peppers are juicier.
- Variations: You can add herbs like basil or oregano to the jars before sealing, to enhance the flavor.
- Serving: Roasted peppers are delicious as a side dish with meat dishes or can be used in salads. You can combine them with feta cheese and olives for a tasty Mediterranean salad.

Nutritional benefits:

Peppers are an excellent source of vitamins A and C, being rich in antioxidants that help strengthen the immune system. They also contain fiber that aids digestion.

Frequently asked questions:

- Can I use frozen peppers? It is recommended to use fresh peppers for the best results.
- How can I check if the jars are sealed correctly? Ensure that the lid does not move when pressed. If the jar makes a clicking sound when pressed, it is a sign that it did not seal correctly.
- Can I add other vegetables? Yes, you can add eggplants or zucchini for an interesting combination.

In conclusion, preparing roasted peppers in a jar is a pleasant and satisfying activity that will remind you of warm summer days, and the recipe is simple, quick, and adaptable. So put on your apron and enjoy this culinary experience!