Raspberry and cherry jam

Raspberry and Cherry Jam: A Summer Delicacy

Who doesn't love the fresh aroma of raspberries and the juicy sweetness of cherries? This raspberry and cherry jam recipe is a true delight for the senses, a wonderful way to preserve the taste of summer even in the cold months. It's a simple yet flavorful recipe, perfect for spreading on a slice of toast or adding to various desserts. Let's discover together how we can enjoy this delicacy!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total: 50 minutes
Servings: Approximately 6 jars of 300 ml

Ingredients:
- 500 g fresh raspberries
- 500 g pitted cherries
- 800 g sugar
- 1/2 lemon

Recipe History:
Jams and preserves have a long history, being made since ancient times when people sought ways to preserve fruits for winter. This recipe combines two delicious fruits, raspberries and cherries, creating a jam with a smooth texture and a balanced taste between sweet and tart.

Step by Step:

1. Preparing the Fruits:
Start by washing the raspberries thoroughly under a stream of cold water. Choose ripe but not overly soft fruits to achieve a pleasant textured jam. Place the raspberries in a colander to drain well.

2. Making Raspberry Puree:
Transfer the raspberries to a blender and puree until smooth. To remove the seeds, use a fine sieve and pour the puree through it, allowing it to drain into a large jam pot.

3. Preparing the Cherries:
Wash the cherries, then remove the pits. This step is essential as the pits can affect the final taste of the jam. Place the cherries in a blender and puree until you have another puree.

4. Mixing the Fruits:
Pour the cherry puree over the raspberry puree in the jam pot. Mix well to combine the flavors.

5. Boiling the Jam:
Place the pot over medium heat and let the mixture simmer gently. Stir constantly to prevent sticking. During boiling, foam will start to form on the surface; remember to skim it off with a ladle for a clearer jam.

6. Adding the Sugar:
After the mixture has reduced and some water has evaporated, let it boil a bit longer. Then, gradually add the sugar, stirring continuously to ensure it dissolves well.

7. Adding the Lemon:
Squeeze the juice from 1/2 lemon over the jam. This ingredient not only adds a fresh taste but also helps preserve the jam.

8. Finishing the Cooking:
Let the jam boil for 15-20 minutes over high heat, stirring occasionally. Check the consistency of the jam: it should be thick but not too viscous. You can do the plate test to check if the jam has thickened.

9. Packing into Jars:
Pour the hot jam into clean, sterilized jars. Screw on the lids and turn the jars upside down for 15 minutes to create a vacuum.

10. Labeling and Storing:
Once cooled, label the jars with the date and the name of the jam. Store them in a cool, dark place.

Practical Tips:
- Always use fresh, preferably seasonal fruits for the best results.
- For an even more aromatic jam, you can add a little vanilla or a pinch of cinnamon.
- If you prefer a smoother jam, strain the mixture through a sieve before boiling.

Nutritional Benefits:
Raspberry and cherry jam is not only delicious but also packed with nutrients. Raspberries are rich in antioxidants, vitamins C and K, while cherries contain melatonin, which helps with restful sleep. This jam can be an excellent source of natural energy, perfect for breakfast!

Frequently Asked Questions:
1. Can I use frozen fruits?
Yes, frozen fruits are a good option. Make sure to let them thaw and drain any excess water before using.

2. How long can the jam be stored?
If properly sterilized, the jam can be kept for up to 1 year in the cupboard. After opening, keep it in the fridge and consume within 3-4 weeks.

3. What can I do with raspberry and cherry jam?
You can use the jam as a filling for cakes, on toast, or even to add a splash of flavor to yogurt or cottage cheese.

Serving Suggestions:
I recommend serving raspberry and cherry jam on a slice of toasted bread with butter, alongside a cup of green tea or aromatic coffee. You can also add it to pancakes or use it as a topping for ice cream for a refreshing and delicious dessert.

Now that you have all the necessary information, all that's left is to get cooking! This raspberry and cherry jam will bring a touch of summer to every morning. Enjoy it with your loved ones!