Pickled watermelon for winter

Pickled watermelon for winter

An unusual delight, pickled watermelon is a recipe for pickles that, although it may seem unusual, is definitely worth trying. This recipe will add a touch of freshness and a unique flavor to your winter meals. Pickled watermelon is an excellent option for those who want to experiment with preserves, and the result is a sweet-sour pickle that pairs perfectly with meats or as an appetizer.

Total preparation time: 30 minutes
Pickling time: at least 7 days
Servings: 1 jar of 5 liters

Essential ingredients:
- 1 large, ripe watermelon
- 2-3 sprigs of fresh thyme
- 4-5 garlic cloves (peeled)
- A piece of horseradish (about 5-10 cm)
- 5-6 sprigs of dill with dried flowers
- 1 tablespoon of coarse non-iodized salt
- Approximately 3.5 liters of water (for brine)

The history of pickled watermelon is fascinating, being an ancient tradition of preserving fruits and vegetables for the winter season. It is believed that pickling helps preserve nutrients and flavors while providing a way to enjoy seasonal fruits during the cold months.

Step by step, let’s get to work!

1. Preparing the watermelon: Choose a fresh, ripe watermelon. Buy it from a trusted supplier where you know the fruits are of high quality. Wash it well under cold running water to remove dust and impurities. Cut the watermelon into slices about 2-3 cm thick, being careful to use a sharp knife for clean cuts.

2. Preparing the jar: Choose a 5-liter jar that must be clean and sterilized. It’s best to wash it with hot water and let it dry completely. This step is essential to prevent the growth of unwanted bacteria.

3. Assembling the ingredients: Start layering the watermelon slices in the jar, interspersing with thyme sprigs, peeled garlic cloves, and pieces of horseradish. Horseradish not only adds flavor but also helps preserve the pickle. Continue adding watermelon slices until the jar is nearly full.

4. Adding the dill: After you’ve placed the watermelon slices, fill in with sprigs of dill with flowers. This ingredient will contribute to the distinctive flavor of the pickle. Make sure the dill sprigs are well distributed to keep the watermelon slices submerged in the brine.

5. Preparing the brine: In a separate container, dissolve 1 tablespoon of coarse non-iodized salt in 1 liter of cold water. It’s important to use non-iodized coarse salt, as iodized salt can affect the taste of the pickles. Once the salt is completely dissolved, measure approximately 3.5 liters of brine to cover all the ingredients in the jar.

6. Fill the jar with brine: Carefully pour the cold brine into the jar, ensuring that the watermelon slices are completely covered. If necessary, you can use a clean weight (such as a small jar filled with water) to keep the slices submerged under the liquid.

7. Sealing the jar: Tie the jar with double cellophane to protect it from air and impurities. Place it in a cool, dark place, such as a pantry or a cellar, where it can ferment and develop flavors for at least a week.

8. Taste and serve: Pickled watermelon can be consumed after about a week, but for an even more delicious taste and texture, it is recommended to wait two weeks. It is an excellent side dish for meats but can also be enjoyed as an appetizer alongside cheeses or cold cuts.

Useful tips:
- If you prefer a tangier taste, you can add a tablespoon of apple cider vinegar to the brine.
- Experiment with various herbs, such as basil or oregano, to achieve surprising flavors.
- You can also use other types of melon, such as cantaloupe, for a different version of the recipe.

Frequently asked questions:
1. Can I use iodized salt for pickling?
- It is recommended to use coarse non-iodized salt, as iodized salt can affect the final taste of the pickles.

2. Can pickled watermelon be stored long-term?
- Yes, this pickle stores very well, even after opening the jar, due to the fermentation process.

3. What other pickles can I make for winter?
- You can explore pickle recipes from vegetables like cucumbers, cabbage, carrots, or cauliflower.

Nutrition:
Watermelon is rich in water, vitamins A and C, and antioxidants, making it a healthy choice. This pickle not only offers a pleasant taste but also nutritional benefits, such as hydration and essential vitamins.

Suggested pairings:
Pickled watermelon pairs wonderfully with pork or beef dishes, but can also be enjoyed alongside a fresh green salad or as part of an appetizer platter. You might try serving it with a glass of dry white wine or craft beer for a complete culinary experience.

Now that you have all the necessary information, all that’s left is to get started! Pickled watermelon is a simple recipe with a spectacular result, perfect for bringing a touch of summer to the cold winter days. Happy cooking!