Pickled peppers

Pickled Peppers: The Preserved Delight of Summer

Pickled peppers are a classic preserve recipe that not only enhances the flavor of any meal but also brings a touch of nostalgia, reminiscent of warm summer days. This simple and quick recipe will not only satisfy your craving for pickles but will also add a note of freshness to your table throughout the year.

Total preparation time: 24 hours
Preparation time: 30 minutes
Waiting time: 23 hours 30 minutes
Number of servings: approx. 8 jars

Ingredients:
- 6 kg bell peppers
- a few florets of cauliflower
- 2 roots of horseradish
- 1 carrot
- 700 ml vinegar
- 700 g sugar
- 6 tablespoons salt
- 1 tablespoon crushed aspirin

The history of pickled peppers is rich, tied to the tradition of preserving vegetables so they can be enjoyed even in the cold season. This preservation technique not only ensures optimal storage of vegetables but also amplifies the flavors, creating an explosion of tastes in every jar. Over time, housewives from different corners of the world have adapted this recipe, each adding their personal touch, and today, pickled peppers are a symbol of festive meals.

Step by step, here’s how to prepare pickled peppers:

1. Preparing the ingredients:
Start by washing the peppers well under a stream of cold water. Make sure to remove any impurities or residues. Then, cut them into suitable pieces, about 4-5 cm, so they are easy to handle when serving.

2. Preparing the marinade:
In a large bowl, mix the vinegar with the sugar, salt, and crushed aspirin. Use a wooden spatula to stir the ingredients until the sugar and salt are completely dissolved. The aspirin helps to improve the texture of the pickles, making them crunchy.

3. Adding the vegetables:
Place the pieces of peppers and cauliflower in the bowl with the marinade. Make sure all the vegetables are evenly covered with the mixture. This step is essential for achieving a uniform taste. Cover the bowl with plastic wrap and let it marinate for 12 hours in a cool place.

4. Mixing and second marinating:
After 12 hours, mix the vegetables well, so they “dance” as my mother used to say. This is a traditional technique that helps redistribute the flavors. Let the mixture sit for another 12 hours. This marinating process enhances the taste and texture of the vegetables.

5. Preparing the jars:
Wash and sterilize the jars and lids before filling them. This is essential to prevent the growth of bacteria. You can do this either by boiling or using a dishwasher.

6. Adding the horseradish and carrot:
Cut the horseradish roots and carrot into suitable pieces. These add not only flavor but also a colorful appearance. Place them in the jars, alternating with the peppers and cauliflower.

7. Filling the jars:
Pour the remaining marinade over the vegetables, ensuring that all are completely covered. Seal the jars with the sterilized lids and let them cool before storing.

8. Storing:
Pickled peppers can be kept in a cool, dark place. They can be enjoyed after about a month, but the longer they sit, the better the flavor.

Practical tips:
- Use high-quality vinegar for a better taste.
- If you prefer spicier peppers, you can add a few slices of hot peppers to the jars.
- Instead of aspirin, you can use special pickling salt, which helps maintain the crunchiness of the vegetables.
- If you want a sweeter version, you can replace part of the sugar with honey.

Frequently asked questions:
- Can I use other vegetables besides peppers and cauliflower?
Yes, you can add carrots, cucumbers, or onions for a mixed pickled vegetable assortment.
- How long can pickled peppers be stored?
Pickled peppers can be stored for up to a year if properly stored.
- Is warm or cold marinade better?
Cold marinade is preferred as it helps maintain the crunchy texture of the vegetables.

These pickled peppers are perfect as a side dish for meats, in salads, or simply as a healthy snack. You can enjoy your pickled peppers with a refreshing drink, such as mint tea or a summer cocktail. This recipe is not just a way to preserve vegetables, but also an opportunity to bring family and friends together around the table.

Savor each jar full of color and flavor and enjoy the taste of summer, even on the coldest winter days!