Pickled hot peppers

Pickled Hot Peppers - A Spicy Delicacy for Your Winter

If you're looking for a quick and simple recipe that brings a touch of warmth and flavor to the cold season, pickled hot peppers are the perfect choice! This recipe is not only loved by my family but is also an excellent way to preserve the flavors of summer for winter. Let's explore together how we can transform a few hot peppers into delicious pickles, perfect to accompany various dishes or to add a burst of flavor to soups and salads.

Total preparation time: 30 minutes
Number of servings: 4 jars of 400 ml

Ingredients:
- 500 g hot peppers (choose your favorites, from the mildest to the hottest)
- 500 ml vinegar (white wine vinegar or apple cider vinegar are excellent)
- Jars with lids (preferably 400 ml each, well sterilized)

Step-by-Step Preparation:

1. Preparing the Peppers:
Start by washing the hot peppers thoroughly under cold running water. Make sure to remove any impurities. After washing, let them drain in a colander or on a clean towel. It’s important for them to be as dry as possible to avoid mold in the jars.

2. Filling the Jars:
Place the hot peppers in the jars, making sure to pack them tightly so that no air pockets remain. You can use a wooden spoon to gently push them down. If desired, you can also add some spices, such as peppercorns or bay leaves, to enhance the flavor.

3. Adding the Vinegar:
Once the jars are filled with peppers, pour the vinegar over them, ensuring that all the peppers are completely covered. Leave a little space at the top (about 1 cm) for expansion, and carefully screw on the lid.

4. Sterilizing the Jars:
Turn the jars upside down for about 5 minutes. This step is crucial to eliminate any air that could spoil the pickles. After 5 minutes, you can turn the jars back upright, letting them cool completely.

5. Storing the Jars:
Once cooled, you can store the jars in the pantry. The pickled hot peppers will be ready to eat after about two weeks, but the longer they sit, the more intense the flavors become.

Practical Tips:
- Choose hot peppers of different colors for a more attractive appearance.
- If you prefer milder pickles, you can mix hot peppers with sweet peppers.
- Always check the jars before opening; if the lid is bulging or there are signs of mold, do not consume them.
- The liquid left after opening the jars is perfect for adding tang to various soups or sauces, bringing an extra burst of flavor to your dishes.

Calories and Nutritional Benefits:
Hot peppers are rich in vitamin C, vitamin A, and antioxidants, having anti-inflammatory properties and benefits for metabolism. In each serving (about 100 g of pickled peppers), you can have around 30 calories.

Frequently Asked Questions:
- Can I use flavored vinegar?
Absolutely! Flavored vinegar with herbs or spices can add an extra layer of flavor to the pickled peppers.

- How long can I keep the pickles?
If stored correctly in sterilized jars, pickled hot peppers can last up to 1 year.

- What can I pair the pickles with?
Pickled peppers pair perfectly with grilled meats, sandwiches, or salads. They are also delicious alongside aged cheese or as a garnish for various dishes.

Serving Suggestion:
For a truly special culinary experience, serve the pickled peppers as an appetizer, alongside feta cheese, olives, and fresh bread. A bottle of white wine or a craft beer will perfectly complement this meal.

In conclusion, the recipe for pickled hot peppers is not only simple but also full of personality. Whether you choose to make it for your family or give it as a gift from the heart of summer, these pickles will bring a smile to anyone who tastes them. Cook with love and joy, and the result will be just as delightful! Enjoy your meal!