Pickled gherkins in spicy-fix

Pickled Green Tomatoes in Pikant-Fix: A Spicy Delicacy for Winter

Pickled green tomatoes are an old tradition, cherished by many generations. These green vegetables, often used in culinary dishes, become a perfect accompaniment for meals during the cold season. By using Pikant-Fix, a specially crafted spice blend for pickling, you will achieve a savory result without any hassle. In this recipe, I will guide you step by step to create delicious pickled green tomatoes that will delight any table.

Preparation time: 30 minutes
Pickling time: 2 weeks (waiting time)
Number of servings: 4 medium jars

Necessary ingredients:
- 1 kg green tomatoes (ripe but still green)
- 4-5 cloves of garlic
- 1 packet of Pikant-Fix (preferably the spicy version if you like it a bit hotter)

Helpful tip: Make sure the tomatoes are fresh and firm. Choose small-sized fruits, as they will pickle better whole.

Step 1: Preparing the tomatoes
Start by washing the green tomatoes thoroughly under a stream of cold water. It is essential to remove any impurities or pesticides. After washing, let them drain on a clean towel or a sieve.

Step 2: Preparing the jars
Choose medium-sized glass jars that can hold about 250-300 g of tomatoes each. Wash them well, then sterilize them either in the oven or in boiling water for 10 minutes. This step is crucial to prevent the growth of bacteria and ensure optimal preservation.

Step 3: Arranging the tomatoes
Once the jars are sterilized and the tomatoes are dry, start placing the tomatoes in the jars. If you have larger tomatoes, you can cut them in halves or quarters, but the smaller ones can be kept whole. Make sure to add a few cloves of garlic in the middle of the tomatoes, either halved or left whole, according to your preference. The garlic will add a wonderful flavor and help maintain the firmness of the tomatoes.

Step 4: Preparing the Pikant-Fix
Follow the instructions on the Pikant-Fix package to prepare it. Usually, you need to dissolve the contents in one liter of water and boil for a few minutes. Once you have a uniform solution, let it cool slightly.

Step 5: Filling the jars
Once the Pikant-Fix has cooled, carefully pour it over the tomatoes in the jars. Make sure they are completely covered by the solution. It is important that all the tomatoes are well immersed to prevent mold.

Step 6: Sealing and storing
Seal the jars with the sterilized lids and ensure they are airtight. Place the jars in a dark and cool place, such as a pantry or cellar, where the temperature remains constant. Allow them to pickle for about 2 weeks.

Practical tip: Every few days, you can check the jars to ensure the tomatoes are covered by the solution. If you notice some have floated to the surface, you can add a little salty water to keep them submerged.

Delicious combinations
Pickled tomatoes in Pikant-Fix pair wonderfully with stuffed cabbage rolls, roasts, or as a side dish for various dishes. You can also use them in salads or as a main ingredient in a savory sandwich.

Nutritional benefits
Tomatoes are an excellent source of vitamins, especially vitamin C and vitamin A. Garlic, besides adding a delicious flavor, is known for its antioxidant properties and benefits for the immune system.

Frequently asked questions
1. Can I use other vegetables instead of tomatoes?
Yes, you can experiment with peppers, cucumbers, or carrots using the same recipe.

2. How long can I keep pickled tomatoes?
If stored properly, they can last for several months, even up to a year, without losing their flavor.

3. What can I do if I like my pickles spicier?
You can add fresh hot peppers or chili flakes in the jars for an extra flavor kick.

4. Where can I find Pikant-Fix?
It can usually be found in grocery stores or online.

In conclusion, preparing pickled green tomatoes in Pikant-Fix is a pleasant and rewarding activity, perfect for adding a touch of flavor to winter meals. Don’t hesitate to share this recipe with family and friends, and enjoy an authentic and delicious taste!