Pickled gherkins

Pickled Green Tomatoes - A Delight That Pleases the Taste Buds

Preparation: 20 minutes
Waiting time: 2-3 weeks
Number of servings: 10-12 servings

In a world full of aromas and vibrant colors, pickles have always been an extraordinary way to preserve the taste of fresh vegetables, while providing an explosion of flavor during the winter. Today, we will focus on pickled green tomatoes, a dish that adds a touch of freshness and crunch to any meal. When pickled, green tomatoes become a delicacy that can successfully accompany a variety of dishes, from roasts to salads, adding an extra layer of flavor and texture.

Ingredients you need:

- 3 ½ kg green tomatoes (preferably the smaller and firmer ones)
- 1 carrot (sliced)
- ½ white onion (thinly sliced)
- 1 piece of horseradish (cut into strips)
- 4 cloves of garlic (sliced)
- 1 piece of celery (sliced) + celery leaves
- For the brine:
- 3 ½ liters of water
- 3 and a half tablespoons of coarse salt

Step by Step for Pickled Green Tomatoes:

1. Preparing the Green Tomatoes:
Start by washing the green tomatoes well under a stream of cold water. Make sure they are clean, as any impurities can affect the fermentation process. Choose charming tomatoes with a crunchy texture for the best results.

2. Arranging the Ingredients:
In a 5-liter plastic jar, carefully layer the green tomatoes, alternating with the carrot slices, horseradish strips, celery slices, and garlic slices. It is important to distribute the ingredients evenly to achieve a balanced pickling. On top, add the celery leaves, which will provide an extra flavor boost.

3. Preparing the Brine:
In a large pot, add 3 ½ liters of water and 3 and a half tablespoons of coarse salt. Put the pot on the stove and bring it to a boil. It is essential to use coarse salt, as it dissolves better in water and contributes to proper fermentation.

4. Filling the Jar:
Once the brine has boiled, carefully pour it over the green tomatoes, ensuring that all the vegetables are completely covered. It’s good to leave a little space at the top of the jar, as the fermentation process will generate gases.

5. Fermentation:
Seal the jar tightly and place it in a dark spot at room temperature. Fermentation will take between 2 and 3 weeks, depending on the ambient temperature and your personal preferences. Check occasionally to ensure that the green tomatoes are covered by the brine.

Practical Tips for a Perfect Result:

- Choose the best ingredients: The green tomatoes should be fresh and firm. Ideally, the smaller ones are best, as they have a crunchier texture.
- Brine: You can adjust the amount of salt according to your preferences, but a general rule is 1 tablespoon of salt per 1 liter of water.
- Temperature: A moderate temperature (between 18-22°C) is ideal for fermentation. If it’s too warm, the process will go too quickly, and the vegetables will become mushy.
- Maintenance: Check the jar daily to ensure that all the green tomatoes are covered by the brine. If foam forms on the surface, remove it with a spoon.

The History of Pickled Green Tomatoes:
Pickles have a long history, being a traditional method of preserving vegetables. In times of hardship, they were essential for ensuring a varied diet during the winter. Green tomatoes, with their crunchy texture and slightly sour taste, have become favorites in many households, bringing a touch of freshness even on the coldest days.

Nutritional Benefits:
Green tomatoes provide a good source of fiber, vitamins A and C, and antioxidants. Consuming pickles can aid digestion and contribute to gut health. They are also low in calories, making them ideal for those who wish to maintain their weight.

Frequently Asked Questions:

1. How long can I keep pickled green tomatoes?
Pickled green tomatoes can last for several months, but it is recommended to consume them within the first 3-4 months for the best flavor.

2. Can I use other vegetables for pickling?
Absolutely! You can experiment by adding peppers, cucumbers, or even cauliflower.

3. How can I serve pickled green tomatoes?
Pickled green tomatoes are excellent alongside roasts, in salads, or even as an appetizer with cheese.

Serving Suggestions:
For a truly special meal, you can serve pickled green tomatoes alongside a juicy pork roast and a fresh cabbage salad. A glass of dry white wine will pair perfectly, bringing a balance of flavor and taste.

In conclusion, preparing pickled green tomatoes is a satisfying and emotional activity that will bring not only a delicious condiment to your table but also beautiful memories. So, don’t hesitate to try this simple and quick recipe that will transform your cooking into a true art! Enjoy!