Pickled cucumbers

Pickled Cucumbers: A Traditional Recipe Full of Flavor

Pickled cucumbers are a delicacy that brings to mind warm summers, family meals, and moments of culinary indulgence. These crunchy cucumbers, seasoned with unique flavors, are perfect both as a side dish and as an appetizer. In this recipe, you will discover the simple steps to create pickled cucumbers that will add a touch of freshness to any meal.

Preparation time: 20 minutes
Sterilization time: 30 minutes
Total time: 50 minutes
Number of servings: 4 jars of 500 ml

Ingredients:
- 1 kg cucumbers (preferably small and crunchy)
- 2 l vinegar (9°)
- 2 l water
- 3 tablespoons salt
- 3 tablespoons sugar
- 1-2 tablespoons peppercorns
- 3-4 bay leaves
- 1 bunch dill flowers (fresh or dried)
- 1 carrot (peeled and cut into strips)
- 1 onion (peeled and sliced)
- 1-2 tablespoons mustard seeds

Recipe History:
Pickled cucumbers are a classic recipe for pickles, loved by all generations. This method of preservation dates back to ancient times when people sought ways to keep vegetables for winter. Today, pickles remain an essential element in many culinary cultures, appreciated for their flavor and nutritional benefits.

Step by Step:

1. Preparing the ingredients:
Start by washing the cucumbers well under cold running water. Choose small cucumbers with smooth skin to achieve crunchy pickles. Cut off the ends and, if desired, you can lightly prick them with a fork to allow for effective pickling.

2. Preparing the jars:
Ensure that the jars and lids are clean and sterilized. You can do this either by boiling in water or in the oven. Sterilization is essential to prevent bacterial growth and to keep the pickles fresh.

3. Arranging the ingredients in the jar:
In each jar, place the cucumbers, alternating with strips of carrot, onion slices, dill flowers, peppercorns, and mustard seeds. This arrangement will not only provide an appealing look but will also enhance the flavor of the pickles.

4. Preparing the vinegar solution:
In a large pot, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil, stirring occasionally to ensure that the salt and sugar dissolve completely.

5. Pouring the solution into jars:
Once the solution has started boiling, carefully pour it over the cucumbers, filling the jars to the brim, leaving about 1 cm of space. Cover the jars with lids and ensure they are sealed.

6. Sterilizing the jars:
Place the jars in a large pot of hot water (about 80°C). Make sure the water covers the jars. Let them boil for 20-30 minutes. The sterilization process will help preserve the pickles.

7. Cooling and storing:
After sterilization, remove the jars from the water and cover them with a blanket to cool gradually. This will help create a vacuum in the jar. Allow them to cool completely until the next day. Then, store them in a cool, dark place.

Useful Tips:
- Use fresh, seasonal cucumbers for the best results.
- Experiment with different spices, such as garlic or hot peppers, to give your pickles a personal touch.
- White vinegar is the most commonly used, but you can also opt for apple cider vinegar or balsamic vinegar to add a distinct flavor.

Nutritional Benefits:
Cucumbers are rich in water, making them a very low-calorie food, ideal for diets. They also contain fiber, vitamins K and C, as well as antioxidants that help maintain skin and digestive health. Pickled cucumbers can also help improve gut flora.

Frequently Asked Questions:
- How long can I keep pickled cucumbers?
If stored correctly, pickled cucumbers can last up to a year. Make sure the jars are sealed and stored in ideal conditions.

- Can I use other vegetables?
Absolutely! This recipe can be adapted for carrots, onions, peppers, or even cauliflower.

- How can I serve pickled cucumbers?
They are delicious alongside grilled meat or as part of an appetizer platter. They can also be used to add a crunchy and tangy flavor to salads.

Serving Suggestion:
For a complete culinary experience, serve pickled cucumbers alongside a refreshing drink, such as iced mint tea or ginger lemonade. This combination will highlight the intense flavors of the pickles and provide a pleasant contrast.

In conclusion, preparing pickled cucumbers is not only a pleasant and relaxing activity but also an excellent way to preserve seasonal vegetables and add a touch of flavor to your meals. So, don’t hesitate! Put on your apron and start the delicious adventure of pickling!