Delicious pickled cabbage recipe with mustard seeds
Preparation time: 30 minutes
Fermentation time: 1-2 weeks
Number of servings: 10 servings
Pickled cabbage is a traditional dish that adds flavor to winter meals and is extremely healthy. In this recipe, we will combine white cabbage with a quince and other aromatic ingredients to create the perfect condiment for your dishes. I invite you to discover step by step how to achieve delicious, crunchy, and aromatic pickled cabbage.
Ingredients:
- 1 firm, well-chosen white cabbage with no remaining leaves
- 1 quince, sliced thinly
- 1 ear of corn, sliced into rounds
- 1 small red cabbage
- 10 peppercorns
- 2-3 bay leaves
- 1-2 tablespoons mustard seeds
- 1 teaspoon dried thyme
- 2-3 tablespoons dried dill
- 3-4 garlic cloves, peeled and halved
- 1-2 horseradish roots, sliced
- Coarse sea salt, to taste
- Celery leaves for flavor
Basic ingredients and useful tips:
Choose a white cabbage that feels firm to the touch, with compact leaves. A quality cabbage will withstand the fermentation process better. The quince adds a note of sweetness, while the corn will provide an interesting texture. Make sure to use coarse salt, as it helps draw out the juice from the cabbage, which is essential for fermentation.
Step by step:
1. Preparing the cabbage: Remove the outer leaves from the cabbage and cut it in half. Then, slice the cabbage into thin strips. This will help with even fermentation.
2. Preparing the quince and corn: Slice the quince thinly and the ear of corn into rounds. These ingredients will add a pleasant contrast of textures and flavors.
3. Mixing the ingredients: In a large bowl, combine the cabbage, quince, corn, red cabbage, peppercorns, bay leaves, mustard seeds, thyme, dill, garlic, and horseradish. Mix well to evenly distribute the flavors.
4. Salting: Sprinkle coarse sea salt over the vegetable mixture. The amount of salt can vary, but an ideal ratio is 2% of the total weight of the vegetables. Homogenize the mixture so that the salt penetrates well.
5. Packing: Fill a fermentation container or a large jar with the vegetable mixture, pressing down well to remove air. Ensure that the vegetables are completely covered by liquid, adding water if necessary.
6. Fermentation: Close the jar, leaving a little air space, and let it ferment at room temperature, away from direct sunlight, for 1-2 weeks. Check daily and press the vegetables to ensure they remain submerged.
7. Tasting: After a week, you can start tasting the cabbage. When the flavor and texture are to your liking, move the jar to the refrigerator to slow down fermentation.
Serving suggestion:
Pickled cabbage can be served alongside meat dishes, but it is also a delicious accompaniment to a cheese platter. It can be used in sandwiches or salads, adding a crunch and flavor.
Variations:
If desired, you can add other spices, such as fresh dill or even hot peppers for a spicy note. You can also experiment with other vegetables, such as carrots or radishes.
This pickled cabbage recipe with mustard seeds is not only simple but also full of flavors and health benefits. With a little patience, you will enjoy a traditional, tasty, and healthy dish, perfect for any meal!
Preparation time: 30 minutes
Fermentation time: 1-2 weeks
Number of servings: 10 servings
Pickled cabbage is a traditional dish that adds flavor to winter meals and is extremely healthy. In this recipe, we will combine white cabbage with a quince and other aromatic ingredients to create the perfect condiment for your dishes. I invite you to discover step by step how to achieve delicious, crunchy, and aromatic pickled cabbage.
Ingredients:
- 1 firm, well-chosen white cabbage with no remaining leaves
- 1 quince, sliced thinly
- 1 ear of corn, sliced into rounds
- 1 small red cabbage
- 10 peppercorns
- 2-3 bay leaves
- 1-2 tablespoons mustard seeds
- 1 teaspoon dried thyme
- 2-3 tablespoons dried dill
- 3-4 garlic cloves, peeled and halved
- 1-2 horseradish roots, sliced
- Coarse sea salt, to taste
- Celery leaves for flavor
Basic ingredients and useful tips:
Choose a white cabbage that feels firm to the touch, with compact leaves. A quality cabbage will withstand the fermentation process better. The quince adds a note of sweetness, while the corn will provide an interesting texture. Make sure to use coarse salt, as it helps draw out the juice from the cabbage, which is essential for fermentation.
Step by step:
1. Preparing the cabbage: Remove the outer leaves from the cabbage and cut it in half. Then, slice the cabbage into thin strips. This will help with even fermentation.
2. Preparing the quince and corn: Slice the quince thinly and the ear of corn into rounds. These ingredients will add a pleasant contrast of textures and flavors.
3. Mixing the ingredients: In a large bowl, combine the cabbage, quince, corn, red cabbage, peppercorns, bay leaves, mustard seeds, thyme, dill, garlic, and horseradish. Mix well to evenly distribute the flavors.
4. Salting: Sprinkle coarse sea salt over the vegetable mixture. The amount of salt can vary, but an ideal ratio is 2% of the total weight of the vegetables. Homogenize the mixture so that the salt penetrates well.
5. Packing: Fill a fermentation container or a large jar with the vegetable mixture, pressing down well to remove air. Ensure that the vegetables are completely covered by liquid, adding water if necessary.
6. Fermentation: Close the jar, leaving a little air space, and let it ferment at room temperature, away from direct sunlight, for 1-2 weeks. Check daily and press the vegetables to ensure they remain submerged.
7. Tasting: After a week, you can start tasting the cabbage. When the flavor and texture are to your liking, move the jar to the refrigerator to slow down fermentation.
Serving suggestion:
Pickled cabbage can be served alongside meat dishes, but it is also a delicious accompaniment to a cheese platter. It can be used in sandwiches or salads, adding a crunch and flavor.
Variations:
If desired, you can add other spices, such as fresh dill or even hot peppers for a spicy note. You can also experiment with other vegetables, such as carrots or radishes.
This pickled cabbage recipe with mustard seeds is not only simple but also full of flavors and health benefits. With a little patience, you will enjoy a traditional, tasty, and healthy dish, perfect for any meal!