Peppers stuffed with grapes in vinegar

Stuffed peppers with grapes in vinegar: a savory recipe for winter

When it comes to preparing preserves for winter, stuffed peppers with grapes in vinegar are an excellent choice, bringing a touch of flavor and color to our tables. This delicious recipe not only enriches our plates but also reminds us of the joy of sharing food with loved ones. Let us be inspired by tradition and start preparing this delicacy!

Total preparation time: 2 hours
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 5 liters of pickles

Necessary ingredients:
- 1.5 kg peppers – choose medium-sized, meaty peppers without blemishes
- 500 g large, sweet black grapes – the grapes should be well-ripened to add a note of sweetness
- 1 l 9-degree vinegar – make sure it is of good quality for a perfect taste
- 2 l water
- 250 g sugar – you can adjust the amount according to personal preferences
- 3 tablespoons salt – salt helps preserve and enhance flavors
- 3-4 bay leaves – for an extra flavor
- 1 tablespoon peppercorns – adds a slight spicy taste
- 2 roots of horseradish – peeled and cut lengthwise
- 1 carrot – sliced into thin rounds
- a few florets of cauliflower – blanched, to fill the gaps in the jar
- 5 l jar – make sure it is sterilized before use

Preparation of stuffed peppers with grapes:

Step 1: Washing and preparing the peppers
Start by washing the peppers well under a stream of cold water. Remove the stems and seeds, being careful not to damage their shape. The peppers should remain whole and have a firm structure to withstand the preservation process.

Step 2: Preparing the vinegar mixture
In a large pot, add the vinegar and water. Bring to a boil and add the sugar, salt, bay leaves, and peppercorns. Let it boil for 5 minutes, stirring occasionally, to dissolve the sugar and salt.

Step 3: Blanching the peppers
Place the peppers in boiling water for 2 minutes. This will help soften them slightly, making them easier to fill. After blanching, remove them with a spatula, let them drain excess water, and allow them to cool slightly.

Step 4: Filling the peppers
Fill each pepper with grapes, making sure to pack them well. Each pepper thus becomes a delicious bundle of flavor. After filling, place a slice of carrot at the mouth of the pepper for a pleasant appearance and added aroma.

Step 5: Arranging in the jar
In a sterilized 5 l jar, carefully place the stuffed peppers, taking care not to crush them. Between the peppers, add blanched cauliflower florets and slices of horseradish. These will complement the taste of the pickles and contribute to the pleasant appearance of the jar.

Step 6: Filling with the vinegar mixture
Pour the hot vinegar and spice mixture over the peppers, filling the jar to the brim. Attention! It is important to use a piece of metal or a heat-resistant mat under the jar to avoid cracking when in contact with the hot liquid.

Step 7: Sealing the jar
Seal the jar tightly with a sterilized lid. Allow it to cool to room temperature, then store it in a cool, dark place.

Serving and combinations
Stuffed peppers with grapes in vinegar are delicious alongside roasted meats, but they are also an excellent accompaniment for salads or cheese platters. You can try serving them with a well-structured red wine that will complement the rich flavors of the pickles.

Frequently asked questions:

1. Can I use another type of vinegar?
Yes, but 9-degree vinegar is recommended to achieve a balanced taste. Wine vinegar or apple cider vinegar may alter the flavor, so choose what you like.

2. What other vegetables can I add to the recipe?
You can experiment with carrots, celery, or even hot peppers for an extra kick. Each variation will bring a new dimension to the dish.

3. What is the shelf life of these pickles?
Stuffed peppers can be kept for up to a year if stored correctly. Make sure to check the lid periodically and ensure there are no changes in the appearance or smell of the contents.

Nutritional values (per serving):
- Calories: approximately 100 kcal
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
- Fiber: 2g

Nutritional benefits:
Peppers are an excellent source of vitamin C, and grapes bring essential antioxidants. This combination not only enhances the taste but also contributes to the health of the immune system.

Final recommendations
When preparing stuffed peppers with grapes in vinegar, do not hesitate to add a personal touch. Whether you opt for extra spices or different types of vegetables, each variation will become a delicious memory that you will share with loved ones. So, put your culinary skills into practice and turn each jar into a winter story!