Pepper paste

Gogoșar Paste - A Winter Delicacy

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 10 jars

Introduction

Gogoșar paste is a traditional recipe cherished in many households, bringing a splash of color and flavor to our kitchens. This delicious paste is perfect as a side dish, for sandwiches, or as an ingredient in various recipes. Making gogoșar paste is not just a way to preserve vegetables, but also an opportunity to create unforgettable memories with loved ones. In this recipe, we will discover step by step how to achieve a delicious gogoșar paste, with the perfect texture and a taste that will remind us of the summer that has passed.

Ingredients

- 3 kg gogoșari (bell peppers)
- 150 ml oil (preferably sunflower or olive oil)
- 1 tablespoon coarse salt
- 1 teaspoon pepper

Ingredient Details

Gogoșari are vegetables rich in vitamin C and antioxidants, making them an excellent ingredient for boosting the immune system. The oil added to the recipe not only helps preserve the paste but also gives it a finer texture. Salt and pepper are essential spices that enhance the natural flavor of the gogoșari, bringing a perfect balance between the sweetness of the vegetables and the aroma of the spices.

Preparation

1. Preparing the gogoșari

The first step is to take care of the gogoșari. Wash them well under cold running water to remove impurities. Then, using a sharp knife, cut them in half and remove the stems, making sure to take out all the seeds. It is important to clean the gogoșari thoroughly, as the seeds can affect the final texture and taste of the paste.

2. Grinding the gogoșari

Once you have cleaned the gogoșari, it’s time to turn them into a paste. You can use either a meat grinder or a food processor. If you choose the food processor, make sure not to over-process them to avoid getting a puree, but rather a paste with a pleasant texture. It is important not to add water in this process; we want to keep the concentrated flavor of the gogoșari.

3. Cooking the paste

In a larger pot, add the ground gogoșari along with the oil, salt, and pepper. Place the pot on the stove over medium heat. Mix the ingredients well and let them simmer. It is essential to stir occasionally to prevent the paste from sticking to the bottom of the pot. Cook the paste until the liquid reduces and you achieve a thick consistency, for about 1 hour. This step is crucial to ensure good preservation during the winter.

4. Preparing the jars

Meanwhile, wash the jars with hot water to sterilize them. It is recommended to let them drain in a clean, dry place. This step will ensure that your gogoșar paste will be stored in optimal conditions. If you want to be even more certain, you can sterilize the jars in the oven at 100 degrees Celsius for 10-15 minutes.

5. Filling the jars

When the gogoșar paste is ready, pour it hot into the jars, leaving a little space at the top to allow for air expansion. Seal the jars tightly with lids, making sure they are well sealed.

6. Cooling the jars

To keep the gogoșar paste fresh, wrap the jars in a blanket and let them cool slowly until the next day. This slow cooling method helps create a vacuum in the jars, which is essential for preservation.

7. Additional sterilization (optional)

If you want extra assurance that your paste will hold up well during the winter, you can sterilize the jars in a water bath for 30-40 minutes. This step will eliminate any remaining bacteria and extend the shelf life of the paste.

Serving Suggestions

Gogoșar paste is extremely versatile. You can use it as a condiment for sandwiches, in salads, or as a side dish for meats. It can also be added to various sauces to enrich their flavor. Additionally, it pairs wonderfully with cheeses and olives, making it perfect for a quick snack.

Variations

If you want to add a twist to your recipe, you can experiment with various spices. A teaspoon of sweet or hot paprika can provide a unique flavor. You can also add a few cloves of garlic for a more intense aroma.

Frequently Asked Questions

1. What is the best type of gogoșari for this recipe?
Meaty and sweeter gogoșari are the most suitable, as they have a rich flavor and easily transform into a paste.

2. Can I add other vegetables to the gogoșar paste?
Yes, you can experiment with carrots or bell peppers, but make sure not to exceed the amount of gogoșari to maintain the correct texture.

3. How long does gogoșar paste last?
If sealed properly, the jars can be stored for up to 1 year in cool, dark places.

Nutritional Benefits

Gogoșar paste is rich in vitamins and antioxidants. Consuming gogoșari contributes to maintaining a healthy immune system and helps combat free radicals in the body. Additionally, this paste is low in calories, making it an excellent choice for those looking to maintain a balanced diet.

Conclusion

Making gogoșar paste is a rewarding activity that will not only enrich your pantry for the winter but also allow you to enjoy the taste of summer during the cold months. I recommend sharing this recipe with family and friends, turning cooking into a joyful and creative experience. So, put on your cooking clothes and let’s enjoy the flavors and colors!