Peach compote

Peach Compote – A Sweet Embrace from Sunny Summers

Who doesn't love peach compote? This simple and delicious recipe is perfect for preserving the essence of summer and enjoying the juicy flavor of peaches even on cool autumn days. Moreover, peach compote is an excellent choice for quick desserts or as a healthy snack between meals. Let's venture into the kitchen and transform peaches into this delight!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8 jars

Ingredients

- 3 kg of fresh peaches (about 8-10 large peaches)
- 2 ½ tablespoons of sugar (approximately 37.5 g) for each jar
- 1 pinch of vanilla sugar (optional for extra flavor)
- Water (enough to fill the jars)

A Bit of History

Peach compote is a traditional recipe used for generations to preserve fresh fruits so that we can enjoy them throughout the year. This preservation technique allows the fruits to retain not only their flavor but also essential nutrients. Peaches, with their sweet aroma and perfect texture, become an irresistible delicacy, and compote is an excellent way to turn them into the best dessert option.

Step by Step – How to Make Peach Compote

1. Preparing the peaches: Start by washing the peaches thoroughly under cold running water to remove any dirt. It is important to ensure that no impurities remain, as they can affect the quality of the compote.

2. Peeling and cutting: Remove the pits from the peaches. You can choose to cut them in halves or quarters, depending on your preference. Smaller cuts can help with even flavor distribution.

3. Filling the jars: Place the peach pieces in sterilized jars. I suggest using 800 ml jars for perfect portions.

4. Adding sugar: Over each jar, add 2 ½ tablespoons of sugar and a pinch of vanilla sugar if you desire a richer taste. The sugar will help preserve the fruits and add a pleasant sweetness.

5. Filling with water: Fill the jars with water, leaving a small space at the top for expansion.

6. Sealing the jars: Screw the jar lids on tightly, ensuring they are airtight.

7. Boiling: Place the jars in a large pot, on a clean towel. Add cold water up to the level of the jar lids. Heat gradually on low until the water starts to boil. Once the water is boiling, keep the heat low and let the jars boil for 1 hour.

8. Cooling: Turn off the heat and remove the jars from the water, placing them on a clean towel. Wrap them well and let them cool completely for 24 hours. This step is essential for creating a vacuum in the jars, helping to preserve the compote.

9. Packing and storing: Once cooled, you can label the jars with the preparation date and store them in the pantry.

Useful Tips

- Choosing peaches: Opt for well-ripened but firm peaches, without spots or signs of damage. Softer peaches may become too mushy during the preservation process.
- Sugar: You can adjust the amount of sugar based on how sweet your peaches are. Try using brown sugar for a deeper flavor.
- Variations: You can experiment with adding spices like cinnamon or cloves for a flavored compote. Another idea is to try adding a few mint leaves for a fresh taste.

Calories and Nutritional Benefits

A jar of peach compote (approximately 200 g) contains about 100-120 calories, depending on the amount of sugar added. Peaches are rich in vitamins A and C, antioxidants, and fiber, making them not only delicious but also healthy. Consuming peach compote can help hydrate the body and contribute to bone health.

Frequently Asked Questions

- Can I use frozen peaches?: It is recommended to use fresh peaches, as their texture will change after freezing.
- How can I check if the jars are airtight?: After cooling, press down on the lid of the jar. If it does not move, the jar is airtight.

Serving and Combinations

Peach compote can be served plain, but you can elevate it into an elegant dessert by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. It is also delicious when combined with cottage cheese or yogurt, providing a pleasant contrast of textures and flavors.

In conclusion, making peach compote is a joyful and satisfying activity. This simple recipe will fill your pantry with summer aromas, and each jar will bring warm and nostalgic memories. Enjoy every spoonful and don't forget to share this delicacy with your loved ones!