Mixed pickles

Mixed Pickle Recipe

Assorted pickles are an essential part of traditional cooking, preserving vegetables for the cold season and adding a touch of flavor to our everyday dishes. These pickles not only bring a pleasant contrast to the plate, but are also a source of vitamins and minerals, contributing to a healthy diet. Next, I invite you to discover a simple and delicious recipe for assorted pickles, which you can adapt to your taste.

Preparation time: 30 minutes
Fermentation time: 2-4 weeks
Number of servings: 6 x 3 liter jars

Ingredients

- 1 kg whole cucumbers (choose small cucumbers that are firm and cooked)
- 1 kg yellow peppers (cut into long strips)
- 1 kg red peppers (cut into long strips)
- 1 kg of okra (cut into quarters)
- 1 kg cauliflower (cut into florets)
- 1 kg zucchini (peeled, diced)
- 0.5 kg carrots (cut into rounds)
- 1 kg goulash (sliced)
- Celery leaves (for flavor)
- 1 sachet of Picant Fix Sweet and Sour (per 3 liter jar)
- 3 tablespoons coarse salt (per 3 liter jar)

Additional ingredients for the brine

- 2 liters of water
- 500 ml vinegar (9%)
- 300 g sugar

Preparation step by step

Step 1: Preparing the vegetables
Start by washing all the vegetables thoroughly under a cold running cold water. Make sure they have no traces of pesticides or impurities. Chop peppers, chill peppers, squash, zucchini and carrots according to the instructions above. The cauliflower can be cut into small pieces so that they pickle evenly.

Step 2: Prepare the jars
Choose clean and sterilized jars. The sterilizing film can be obtained by boiling the jars for 10-15 minutes in boiling water. Place a few celery leaves at the bottom of each jar. These not only add flavor but also help preserve the pickles.

Step 3: Filling the jars
Add the vegetables to the jars, alternating colors and types for an attractive look. Leave some space at the mouth of the jar to allow the vegetables to expand during fermentation.

Step 4: Making the brine
In a large pot, combine the water, vinegar and sugar. Bring the mixture to a boil, then add the coarse salt according to directions. Stir well until sugar and salt are completely dissolved. Simmer for 5 minutes.

Step 5: Pouring the brine
When the brine is ready, pour the hot brine over the vegetables, filling the jars almost to the brim. Make sure the vegetables are completely covered in the brine.

Step 6: Sealing the jars
Seal the jars with airtight lids. Place them in a cool, dark place and let them ferment for 2-4 weeks. It is important to check the jars regularly to make sure they have not spoiled.

Practical tips

- Choice of vegetables: Choose fresh and seasonal vegetables for best results. Higher quality vegetables will produce tastier and crispier pickles.
- Vinegar-free version: If you prefer a more natural version, you can use salt water without vinegar, but the fermentation process will take longer.
- Flavorful additions: Experiment with spices such as dill, garlic, or horseradish to customize the flavor of your pickles.
- Serving: Assorted pickles are great with fatty dishes such as roasts or soups. They also pair perfectly with a ripened cheese and a slice of fresh bread.

Nutrition Facts

Assorted pickles are low in calories, with around 15-20 calories per serving (100g). They are rich in vitamins C, K, and fiber, contributing to healthy digestion. They can also help maintain healthy gut flora thanks to the fermentation process.

Frequently Asked Questions

1. How long can I keep pickles?
Pickles can be kept in airtight jars for months, especially if fermented correctly.

2. Can I use other vegetables?
Of course! You can experiment with other vegetables like radishes, beetroot or cabbage. Each vegetable will add a unique touch to your pickles.

3. What do I do if air bubbles appear?
These are normal during fermentation. Make sure the vegetables are well covered with brine and, if necessary, push them back into the liquid.

Conclusion

Assorted pickles are not only a delicious dish, but also a way to preserve summer flavors for winter. By offering them to friends and family, you'll share not just a recipe, but also a part of culinary tradition. Experiment and adapt the recipe to create something truly special!