Mixed pickles

Mixed pickles - a seasonal delicacy that reminds us of the taste of summer even in the coldest months of winter. These preparations are not just a simple side dish, but a true feast of flavors and colors that can transform any meal into a memorable experience. Over time, pickles have become an essential element in gastronomy, appreciated not only for their taste but also for the nutritional benefits they bring.

Total preparation time: 1 hour
Fermentation time: 2-3 days
Number of servings: 10-12

Ingredients:
- 5 kg cucumbers
- 3 kg green tomatoes
- 2 kg cauliflower
- 500 g horseradish (peeled and sliced)
- 200 g hot peppers
- celery leaves (about 8-10 leaves)
- 3 bunches of dried thyme
- 3 bunches of dried dill
- Brine:
- 1 L water
- 1 tablespoon coarse salt
- 1 teaspoon peppercorns
- 3-4 bay leaves

Preparation:

Step 1: Preparing the vegetables
Start by washing the cucumbers, green tomatoes, and cauliflower thoroughly. It is important that the vegetables are fresh and firm to achieve crunchy pickles. Break the cauliflower into smaller florets so that they fit harmoniously in the jar.

Step 2: Preparing the containers
Choose clean and dry jars or a traditional barrel if you prefer a more traditional preservation method. Place a few celery leaves, thyme, dill, slices of horseradish, and hot peppers at the bottom of each container. These ingredients will add extra flavor to your pickles.

Step 3: Arranging the vegetables
Now it's time to arrange the vegetables in the jars. Alternate the layers, starting with cucumbers, then cauliflower and green tomatoes. Continue adding horseradish, hot peppers, and celery leaves between the layers, creating a play of colors and textures. You will notice how each ingredient will leave its mark on the final taste.

Step 4: Preparing the brine
In a large pot, bring the water to a boil and add salt, peppercorns, and bay leaves. Stir well so that the salt dissolves completely. Let the brine boil for a few minutes, then remove it from the heat. It is essential that the brine is very hot when poured over the vegetables to promote the fermentation process.

Step 5: Pouring the brine
Pour the hot brine over the arranged vegetables in the jars, ensuring that all ingredients are completely covered. Leave a small space of 1-2 cm between the brine level and the mouth of the jar to allow for expansion and to prevent overflow.

Step 6: Fermentation
Temporarily cover the jars with a lid or a piece of cloth to allow air to circulate. Keep the containers in a cool, dark place for 2-3 days. During this time, it is normal for foam to form on the surface. Use a spoon to remove it daily to prevent mold growth.

Step 7: Final bottling
After 2-3 days, when the pickles have fermented properly, add 2-3 tablespoons of vinegar to each jar. The vinegar not only helps preserve the vegetables but also gives them a more pronounced taste. Seal the jars tightly and store them in a cool, dark place. The pickles are ready to eat after about a month, but the longer you wait, the more intense the flavors become.

Practical tips:
- Choose seasonal, fresh, and firm vegetables to achieve crunchy pickles.
- You can experiment with various spices, such as garlic, carrots, or fresh dill, to customize the recipe according to your tastes.
- If you like spicy pickles, feel free to add more hot peppers to the mix.

Nutritional benefits:
Pickles are an excellent source of probiotics, which contribute to digestive health. Additionally, fermented vegetables are rich in antioxidants and vitamin C, making them an important ally in strengthening the immune system.

Culinary combinations:
Mixed pickles pair perfectly with various dishes, from roasts and sausages to salads and sandwiches. They are ideal for accompanying cheese or charcuterie platters, providing a pleasant contrast of textures and flavors.

Frequently asked questions:
1. Can I use other vegetables for pickling?
Yes, you can experiment with carrots, radishes, or cabbage, depending on your preferences.
2. How long do pickles last?
If stored correctly, pickles can be consumed for up to a year or even longer.
3. Is vinegar necessary in the recipe?
Vinegar helps preserve the pickles and gives them a distinct taste. If you prefer a vinegar-free recipe, you can skip this ingredient, but you will need to consume the pickles sooner.

In conclusion, mixed pickles are not just a simple recipe, but a way to bring summer to your plate, regardless of the season. With a little patience and love for cooking, you will create a delicious dish that will delight both family and friends. Don't forget to personalize your recipe and enjoy every step of this process!