Stewed elderberries
Preparation time: 30 minutes
Sterilization time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 10 jars of 800 ml
Stewed elderberry compote is a delicacy that reminds us of summers spent in our grandmothers' gardens, when the ripe fruit let its sweet and sour aroma delight our senses. This simple but tasty recipe is a great way to keep the taste of summer all year round.
The history of the Strawberry compote
Compote is a method of preserving fruit that dates back to ancient times. It is believed to have been first used by people looking to capitalize on their bountiful harvest of fruit to enjoy in the cold season. The cornel, with their unmistakable aroma and taste, are ideal for making into compote, bringing not only added flavor but also nutritional benefits.
Ingredients
- 4,600 kg of cornelson
- 800 g sugar
- 4,5 liters of water
- Vanilla essence (optional but recommended)
Utensils needed
- 800 ml jars (about 10 pieces)
- Large sterilizing pot
- Large saucepan for making syrup
- Wooden spoon
- Skimmer (optional)
- Ster sterilizing towel
Preparing the compote
1. Preparing the stewed cornel:
Thoroughly wash the cormsons under running cold water to remove impurities. Remove the stalks and, if you prefer, you can cut the quinces in half to allow the syrup to penetrate better.
2. Preparing the syrup:
In a large saucepan, add the 4.5 quarts of water and the sugar. Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely. Once the sugar has dissolved, bring the syrup to a gentle simmer for about 5 minutes. Add vanilla extract to intensify the flavor.
3. Filling the jars:
Fill each 800-ml jar with the cor cor cor cor cor cor cor cordial, leaving a little room at the top for the syrup. Then, carefully pour the hot syrup over the cor cor cor cor cor cor cor cor cor cor corks, making sure each jar is full but not overflowing.
4. Sealing the jars:
Tighten the lids tightly, with the help of a partner or your husband, to make sure they are airtight. This is a crucial step to prevent air getting in.
5. Sterilizing:
Fill a large pot with cold water and place the filled jars on a towel to prevent them from bumping. Make sure the water covers the jars almost completely and simmer for 3 hours, making sure to top up with hot water if necessary to maintain the level.
6. Cool and store:
Once the sterilization time is up, remove the jars from the water with a thick glove and place them on a clean towel, lids up. Allow to cool completely before storing in a cool, dark place.
Practical tips
- Choosing the right fruit: Choose ripe, firm but not too soft. Smaller nuts have a more intense flavor, so don't hesitate to choose the smaller, more flavorful ones.
- Sugar: You can adjust the amount of sugar according to your sweetness preferences. If you like your compotes more tart, you can reduce the sugar to 600-700g.
- Vanilla essence: This adds a subtle touch of flavor, but if you prefer a simpler taste, you can omit it. You can also experiment with other flavors such as cinnamon or ginger.
Nutritional benefits
Elk are rich in vitamins A and C, antioxidants and fiber. They help improve digestion and strengthen the immune system. Eaten in moderation, sloes are an excellent choice for a healthy dessert or snack.
Frequently Asked Questions
1. Can I use other fruits?
Yes! This recipe can easily be adapted to other fruits such as peaches or plums. Each fruit adds a unique touch to the compote.
2. How long can I keep the compote?
Stewed elderberries, if stored under proper conditions, can last up to 1 year. Be sure to check the lids and quality of the jars before use.
3. What can I serve the compote with?
Elk compote is delicious served plain, but you can also use it as a topping for ice cream, pancakes or even in cakes.
Possible variations
- Dulcamis mint compote: Add a few fresh mint leaves to the syrup for a refreshing flavor.
- Stewed elderberry compote with spices: Experiment with cloves or nutmeg for a special taste.
Personal note
This recipe for quince compote will not only delight your taste buds, but it will also bring a piece of your summer into every jar. For me, it reminds me of evenings spent in the garden with family, savoring fresh fruit and laughing. May every spoonful bring you a splash of happiness!
Conclusion
Prepare this compote of cornelson and enjoy a healthy and delicious dessert that can be enjoyed all year round. It's a simple recipe, but full of tradition and flavor that deserves to be tried by all cooking enthusiasts. Whether you make it for yourself or as a gift for your loved ones, stewed elderberries will bring a touch of warmth and joy to any meal.
Preparation time: 30 minutes
Sterilization time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 10 jars of 800 ml
Stewed elderberry compote is a delicacy that reminds us of summers spent in our grandmothers' gardens, when the ripe fruit let its sweet and sour aroma delight our senses. This simple but tasty recipe is a great way to keep the taste of summer all year round.
The history of the Strawberry compote
Compote is a method of preserving fruit that dates back to ancient times. It is believed to have been first used by people looking to capitalize on their bountiful harvest of fruit to enjoy in the cold season. The cornel, with their unmistakable aroma and taste, are ideal for making into compote, bringing not only added flavor but also nutritional benefits.
Ingredients
- 4,600 kg of cornelson
- 800 g sugar
- 4,5 liters of water
- Vanilla essence (optional but recommended)
Utensils needed
- 800 ml jars (about 10 pieces)
- Large sterilizing pot
- Large saucepan for making syrup
- Wooden spoon
- Skimmer (optional)
- Ster sterilizing towel
Preparing the compote
1. Preparing the stewed cornel:
Thoroughly wash the cormsons under running cold water to remove impurities. Remove the stalks and, if you prefer, you can cut the quinces in half to allow the syrup to penetrate better.
2. Preparing the syrup:
In a large saucepan, add the 4.5 quarts of water and the sugar. Place the saucepan over medium heat and stir occasionally until the sugar dissolves completely. Once the sugar has dissolved, bring the syrup to a gentle simmer for about 5 minutes. Add vanilla extract to intensify the flavor.
3. Filling the jars:
Fill each 800-ml jar with the cor cor cor cor cor cor cor cordial, leaving a little room at the top for the syrup. Then, carefully pour the hot syrup over the cor cor cor cor cor cor cor cor cor cor corks, making sure each jar is full but not overflowing.
4. Sealing the jars:
Tighten the lids tightly, with the help of a partner or your husband, to make sure they are airtight. This is a crucial step to prevent air getting in.
5. Sterilizing:
Fill a large pot with cold water and place the filled jars on a towel to prevent them from bumping. Make sure the water covers the jars almost completely and simmer for 3 hours, making sure to top up with hot water if necessary to maintain the level.
6. Cool and store:
Once the sterilization time is up, remove the jars from the water with a thick glove and place them on a clean towel, lids up. Allow to cool completely before storing in a cool, dark place.
Practical tips
- Choosing the right fruit: Choose ripe, firm but not too soft. Smaller nuts have a more intense flavor, so don't hesitate to choose the smaller, more flavorful ones.
- Sugar: You can adjust the amount of sugar according to your sweetness preferences. If you like your compotes more tart, you can reduce the sugar to 600-700g.
- Vanilla essence: This adds a subtle touch of flavor, but if you prefer a simpler taste, you can omit it. You can also experiment with other flavors such as cinnamon or ginger.
Nutritional benefits
Elk are rich in vitamins A and C, antioxidants and fiber. They help improve digestion and strengthen the immune system. Eaten in moderation, sloes are an excellent choice for a healthy dessert or snack.
Frequently Asked Questions
1. Can I use other fruits?
Yes! This recipe can easily be adapted to other fruits such as peaches or plums. Each fruit adds a unique touch to the compote.
2. How long can I keep the compote?
Stewed elderberries, if stored under proper conditions, can last up to 1 year. Be sure to check the lids and quality of the jars before use.
3. What can I serve the compote with?
Elk compote is delicious served plain, but you can also use it as a topping for ice cream, pancakes or even in cakes.
Possible variations
- Dulcamis mint compote: Add a few fresh mint leaves to the syrup for a refreshing flavor.
- Stewed elderberry compote with spices: Experiment with cloves or nutmeg for a special taste.
Personal note
This recipe for quince compote will not only delight your taste buds, but it will also bring a piece of your summer into every jar. For me, it reminds me of evenings spent in the garden with family, savoring fresh fruit and laughing. May every spoonful bring you a splash of happiness!
Conclusion
Prepare this compote of cornelson and enjoy a healthy and delicious dessert that can be enjoyed all year round. It's a simple recipe, but full of tradition and flavor that deserves to be tried by all cooking enthusiasts. Whether you make it for yourself or as a gift for your loved ones, stewed elderberries will bring a touch of warmth and joy to any meal.