Marinated tomatoes

Captivating marinated tomato recipe for a 3-liter jar

If you're looking for a simple and quick recipe to preserve tomatoes, you've come to the right place! This marinated tomato recipe will transform fresh tomatoes into a delight that will tantalize your taste buds all year round. Perfect as a side dish or as an ingredient in various salads, marinated tomatoes will bring a touch of freshness and flavor to your table.

Preparation time: 15 minutes
Marination time: 48 hours
Number of servings: approximately 6 servings (from a 3-liter jar)

Necessary ingredients:
- 2 kg fresh tomatoes (choose meaty varieties, ideal for preservation)
- 1 medium carrot (for added sweetness and texture)
- 1 large onion (you can opt for red onion for a more intense flavor)
- Fresh celery leaves (distinctive aroma)
- 3 tablespoons of salt (unrefined salt, for a more natural taste)
- 3 tablespoons of sugar (helps balance acidity)
- 3 tablespoons of vinegar (white wine vinegar or apple cider vinegar, for a subtle flavor)

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the tomatoes well under cold running water. Choose firm tomatoes, without spots or imperfections, for the best results. Cut them in halves or quarters, depending on your preference. Peel the carrot and slice it thinly or into rounds. The onion is sliced into fine rings.

2. Assembling the jar: In a sterilized 3-liter jar, place a layer of tomatoes, followed by carrot, onion, and a few celery leaves. Continue to alternate the layers until the jar is full, leaving a little space at the top for the liquid.

3. Preparing the brine: In a separate container, mix the salt, sugar, and vinegar with 1 liter of cold water. Stir well until the salt and sugar are completely dissolved. This brine will ensure even marination and a delicious taste of the tomatoes.

4. Pouring the brine: Carefully pour the brine over the vegetables in the jar, making sure all ingredients are completely covered. You can add more celery leaves on top for a more attractive appearance.

5. Sealing the jar: Close the jar tightly with a sterilized lid. It’s important to avoid any air inside to prevent unwanted fermentation.

6. Marinating: Let the jar sit in a cool, dark place for 48 hours. This is when the flavors will blend, and the tomatoes will absorb the tastes from the brine.

Useful tips:

- You can adapt the recipe by adding extra spices, such as peppercorns or sliced garlic, for an extra kick of flavor.
- If you prefer a spicy note, add a few slices of hot pepper.
- These marinated tomatoes are also excellent served alongside a cheese platter or as an ingredient in salads.

Serving: After marination, the tomatoes can be consumed immediately or stored for winter. Their intense flavor will bring a touch of summer to your table on cold days. You can use the leftover juice from the jar to season salads or sauces, giving them a distinctive flavor.

So, don’t wait any longer! Gather the ingredients and enjoy a simple yet delicious recipe that will surely delight your loved ones. Marinated tomatoes are the perfect choice for any occasion!