Marinated fish

Marinated fish: A delicious and easy-to-make recipe for a lunch or dinner that will impress everyone. This simple marinated fish recipe is perfect for adding a touch of flavor and freshness to your meal. The total preparation time is about 2 hours and 30 minutes, and the recipe is enough for 4 servings.

Ingredients:
- 500 g fish (salmon, mackerel, or any quality fish)
- 200 ml water
- 100 ml vinegar (apple or white wine)
- 100 g salt
- 50 g sugar
- 2-3 bay leaves
- 5 black peppercorns
- 2-3 garlic cloves, sliced
- 1 small onion, sliced
- Optional: a few sprigs of fresh dill

Preparation:
1. Start by preparing the marinade. In a pot, combine the water, vinegar, salt, and sugar. Mix well until the salt and sugar are completely dissolved. This mixture will add a balanced taste of acidity and sweetness to the fish.
2. Add the bay leaves, peppercorns, garlic, and onion to the marinade. These ingredients will give a special fragrance and intense flavor. You can experiment with spices by adding, for example, a few allspice berries or rosemary for a Mediterranean touch.
3. Prepare the fish. Clean and fillet it if necessary. Make sure to remove all bones. You can use fresh or frozen fish, but it is recommended to choose quality fish for the best result.
4. Place the fish fillets in clean, dry jars, alternating with slices of onion and garlic, according to your preferences. It is important not to overfill the jars; leave a little space for the marinade.
5. Pour the warm marinade over the fish, ensuring it is completely covered. Seal the jars with lids and place them in a pot of water, so they are cooked in a water bath. This method will help the flavors penetrate the fish.
6. Cook the jars on low heat for about 2 hours. Alternatively, you can seal the jars and place them in the oven at 160°C for the same period. This technique will ensure a tender and juicy texture of the fish.
7. After the cooking time has elapsed, let the jars cool to room temperature, then store them in the refrigerator for at least 4 hours before consuming. This step will allow the flavors to develop and intensify.

Serving:
Marinated fish is delicious served on a slice of toasted bread or alongside a fresh salad. A side of boiled potatoes or a serving of basmati rice will perfectly complement the meal. You can also add a squeeze of fresh lemon juice to enhance the flavors.

Variations:
Feel free to experiment with different types of fish, such as tuna or trout. You can add pickled vegetables, such as carrots or cucumbers, for extra texture and color. This marinated fish recipe is versatile and lends itself to various culinary interpretations.

Useful tips:
- Make sure the fish is well cleaned and boneless for the best results.
- The marinade can be adjusted according to your preferences. If you prefer a less acidic taste, reduce the amount of vinegar.
- You can also use fresh parsley or basil to add additional flavor.

This marinated fish recipe is quick, easy to make, and will turn any meal into an unforgettable culinary experience. Don't hesitate to try it and impress your family and friends with your culinary skills!