Hot peppers in vinegar

Spicy Pepper Recipe in Vinegar: A Fiery Delight for Any Meal

Spicy peppers in vinegar are a delicacy that has won the hearts of many, becoming a perfect accompaniment for a variety of dishes. This simple and quick recipe is not only easy to make, but also offers an explosion of flavors that will transform any meal into a memorable culinary experience. Additionally, spicy peppers are known for their beneficial properties, helping to boost metabolism and providing a dose of vitamins.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 1 jar (500 ml)

Ingredients:
- 1 bowl full of red and green spicy peppers (about 500 g)
- 4 bay leaves
- 7-8 black peppercorns
- 4 tablespoons olive oil (or vegetable oil, as preferred)
- 250 ml water
- 250 ml wine vinegar (or apple cider vinegar for a milder flavor)
- 1 teaspoon salt

Preparation:

1. Washing the Peppers: Start by washing the spicy peppers well under cold running water. Make sure to remove any impurities. If you prefer a milder taste, you can remove the seeds, but it is recommended to leave them in to maintain the intensity of flavor.

2. Preparing the Jar: Choose a clean glass jar with a lid. It is important that it is sterilized to prevent any contamination. You can do this by boiling it in water for 10 minutes or by washing it in the dishwasher.

3. Heating the Marinade: In a medium saucepan, add the torn bay leaves, salt, peppercorns, oil, water, and vinegar. Place the saucepan over medium heat and allow the mixture to come to a boil. Once it starts boiling, let it simmer for 5-7 minutes. This step is essential for allowing the flavors to combine.

4. Filling the Jar: Place the spicy peppers in the jar, making sure to pack them tightly. You can alternate between red and green peppers for a colorful appearance. After the marinade has boiled, pour it hot over the peppers in the jar, ensuring they are completely covered.

5. Sealing the Jar: If you have a lid, place it on the jar. If not, cover the mouth of the jar with plastic wrap or a plastic bag. It is important not to let air in, as this can affect preservation.

6. Cooling and Storing: Leave the jar in the kitchen until the next day, then transfer it to a cool place, such as the refrigerator. The spicy peppers in vinegar will be ready to enjoy after about 1-2 weeks, when the flavors have intensified. However, they can also be consumed earlier, depending on your preferences.

Practical Tips:
- For added flavor: You can add a few cloves of garlic or some slices of carrot to the jar to enhance the taste.
- Varieties: Depending on your preferences, you can experiment with different types of vinegar. Apple cider vinegar provides a sweeter note, while balsamic vinegar can add depth.
- Preservation: Spicy peppers in vinegar keep well in the refrigerator for several months, but it is best to consume them within 6 months to enjoy the best flavors.

Nutritional Benefits:
Spicy peppers are rich in vitamins A and C, having strong antioxidant properties. They also contain capsaicin, which can help reduce inflammation and boost metabolism.

Frequently Asked Questions:
- Can I use frozen spicy peppers? While it is recommended to use fresh peppers, you can use frozen peppers, but their texture may change after thawing.
- How can I adjust the spiciness level? If you want a milder recipe, choose milder spicy peppers or remove the seeds before using them.
- What can I serve spicy peppers in vinegar with? They pair excellently with meat dishes, salads, or even in sandwiches. They can also be added to sauces for a spicy kick.

Personal Story: This spicy pepper in vinegar recipe reminds me of the moments spent in the kitchen with my grandmother. She always used the freshest ingredients and would tell me about each spice, creating a warm and welcoming atmosphere. I hope this recipe becomes just as special for you and brings a burst of flavor to your meals.

Wishing you great success in preparing these spicy peppers in vinegar! I challenge you to explore their flavors and enjoy every spicy bite.