Hot peppers in vinegar

Spicy Pepper in Vinegar Recipe – A Spicy Delicacy for Winter

Preparation time: 30 minutes
Storage time: 1-2 weeks (in the fridge)
Number of servings: Depends on quantity, 1 liter jar

Every year, when autumn lays its colors over nature, it's time to prepare for winter. A recipe that should not be missing from the canning arsenal is that of spicy peppers in vinegar. This delicacy not only enriches meals with its spicy flavor but also adds a splash of color to the colder days.

A brief history of the recipe:
Spicy peppers have been used for centuries in kitchens around the world, not just for their taste but also for their preserving properties. Preserving vegetables in vinegar is an ancient technique that has helped keep food fresh during winter. Spicy peppers in vinegar have become a popular accompaniment to meat dishes, as well as sandwiches, providing an explosion of flavor.

Necessary ingredients:
- 1 kg spicy peppers (preferably fresh and crunchy)
- 200 g raisins (optional, to reduce heat)
- 4-5 garlic cloves (halved or left whole)
- 1 medium onion (sliced thinly)
- 100 g horseradish (sliced or cubed)
- 1-2 tablespoons mustard seeds
- 1 teaspoon peppercorns
- 200 ml wine vinegar (or another preferred type of vinegar)
- 400 ml water
- 2-3 tablespoons sugar (or to taste)
- Salt (optional, to taste)
- A packet of preservative (if necessary)

Step by step – How to prepare spicy peppers in vinegar:

1. Preparing the peppers:
- Choose ripe spicy peppers without spots. Wash them well under cold running water.
- After washing, dry them with a clean towel. It is important that the peppers are completely dry to prevent mold formation in the jars.

2. Arranging the ingredients in the jar:
- Take a sterilized 1-liter jar. Place the spicy peppers vertically in the jar, leaving a little space between them.
- Between the peppers, add the garlic cloves, onion slices, horseradish pieces, mustard seeds, and peppercorns. If you wish, add raisins to reduce the intensity of the heat.

3. Preparing the brine:
- In a pot, combine the vinegar, water, and sugar. Bring the mixture to a boil, stirring constantly to dissolve the sugar.
- Taste the brine and adjust the amount of sugar and salt according to your preferences. If you want a sweeter brine, add more sugar.
- If you do not have a cool storage place, it is recommended to add a packet of preservative to ensure better preservation.

4. Filling the jars:
- Once the brine has boiled, carefully pour it over the peppers in the jar, ensuring they are completely covered. Leave a little space at the top for air expansion.
- Seal the jar tightly and let it cool to room temperature.

5. Storage:
- Place the jars in a cool, dark place. The spicy peppers in vinegar can be consumed after about a week, but the flavor becomes more intense over time.

Serving suggestions:
Spicy peppers in vinegar pair perfectly with meat dishes, but you can also add them to salads, sandwiches, or tacos. A delicious idea is to serve them alongside feta cheese and olives for a savory appetizer.

Sweet and sour variation:
If you prefer a different note, you can also add some pineapple or mango cubes to the jar, creating an interesting tropical combination.

Frequently asked questions:
- Can I use other types of vinegar?
Yes, you can experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to achieve varied flavors.

- How long do the peppers last in vinegar?
Spicy peppers can be stored for up to 6 months if stored correctly.

- What other spices can I add?
You can add spices such as coriander, bay leaves, or even a few slices of ginger to enhance the flavor.

Nutritional information:
Spicy peppers are rich in vitamin C and antioxidants, having anti-inflammatory properties. Consuming spicy peppers can stimulate metabolism and contribute to healthy digestion. They are also low in calories, making them an excellent choice for those looking to maintain their weight.

So now you have all the information you need to prepare spicy peppers in vinegar. Don't hesitate to share this recipe with friends and family and add a spicy note to your winter meals! Your dish will surely bring a smile to the faces of your loved ones. Enjoy!