Hot peppers in a jar

Spicy Peppers in a Jar: Simple and Tasty Recipe

When it comes to adding a kick to our dishes, hot peppers are undoubtedly the perfect allies. This jarred hot pepper recipe is one of the simplest and most delicious methods to preserve this flavorful vegetable, bringing an extra burst of flavor to every meal. The recipe I propose is an old one, but always relevant, passed down from generation to generation. Discover how you can transform hot peppers into a delight!

Total preparation time: 30 minutes
Storage time: 1-2 days (for immediate consumption); they can be stored for months in the pantry
Number of servings: 3 jars

Essential ingredients:
- 600 g hot peppers (choose fresh ones with a firm texture)
- 1 liter of vinegar (or 1.5 liters, depending on how tightly packed the peppers are in the jar)
- 1 teaspoon of salt (optional, but recommended for extra flavor)

Step-by-step preparation:

1. Preparing the peppers: Start by washing the hot peppers well under cold running water. Make sure they are free of any impurities. Leave the stems on, as they not only add a nice visual appeal but also help maintain the peppers' freshness.

2. Sterilizing the jars: It is essential to use clean, dry jars. You can sterilize the jars by boiling them for 10 minutes or running them through a dishwasher cycle. Let them cool completely before filling.

3. Filling the jars: Carefully pack the hot peppers into the three jars. Ensure they are not too tight, but also not too loose. A medium density will help evenly distribute the vinegar.

4. Adding salt: On top of each jar, add a teaspoon of salt. This will help amplify the flavor of the peppers and assist in their preservation. If you prefer a salt-free version, you can skip this step, but keep in mind that the flavors will be milder.

5. Pouring the vinegar: Fill the jars with vinegar until the peppers are fully covered. Make sure there are no air bubbles left, as these can affect the quality of the final product. The vinegar will help preserve the peppers, keeping their spicy and crunchy flavor.

6. Sealing the jars: Close the jars tightly with the sterilized lids. It is important that the jars are airtight to prevent bacteria from entering.

7. Storing: Place the jars in the pantry in a dark, cool place. The peppers will be ready to eat after 2-3 days, but you can let them marinate for a few weeks for an even more intense flavor.

Useful tips:
- Choose varieties of hot peppers: You can experiment with different types of hot peppers, from the sweeter ones to the very spicy. Try combining several varieties to achieve a diversity of flavors.
- Use different types of vinegar: While regular vinegar is the most common, you can also try apple cider vinegar or balsamic vinegar to add different flavor notes.
- Add spices: For an extra flavor boost, you can add a few peppercorns, bay leaves, or garlic to the jars.

Nutritional benefits:
Hot peppers are an excellent source of vitamins, especially vitamin C, which helps strengthen the immune system. Additionally, capsaicin, the active compound in hot peppers, is known for its anti-inflammatory properties and may help speed up metabolism.

Frequently asked questions:
- Can I use frozen hot peppers?: While it is better to use fresh peppers, you can try using frozen ones, but the texture may be slightly different.
- How long can I keep the peppers in a jar?: If sealed correctly and stored under optimal conditions, the peppers can be kept for 6-12 months.
- What should I do with the peppers after opening the jars?: After opening, keep the jars in the refrigerator and consume the peppers within a few weeks.

Delicious combinations:
Jarred hot peppers are perfect for adding to salads, sandwiches, or as a garnish for grilled meats. You can also use them in pasta dishes or pizza, adding an extra kick of flavor.

Cook with love and don't forget to share this jarred hot pepper recipe with your loved ones! They will surely appreciate the heat, and you will be proud to have created a delicacy that will enrich your meals. Enjoy!