Hot pepper in vinegar

Spicy Peppers in Vinegar – Winter Recipe

Who doesn't love the spicy taste of chili peppers, especially when preserved in a delicious way that enriches winter meals? This recipe for chili peppers in vinegar is not only easy to make but also an excellent method for preserving the flavors of summer for the cold days. You may have already discovered that chili peppers add a splash of life to your dishes, and now is the perfect time to learn how to preserve them so you can enjoy them throughout the winter.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: Approximately 1 liter of preserved peppers

Necessary ingredients:
- 1 kg chili peppers (choose fresh, vibrant ones without spots)
- 1/2 liter vinegar (preferably 9%)
- 1 liter water
- 1.5 tablespoons pickling salt (unrefined, non-iodized)
- 2 tablespoons honey (or 3 tablespoons sugar, depending on preference)
- 2 tablespoons black peppercorns
- 1 teaspoon mustard seeds
- 2 bay leaves

A Bit of History:
Preserving vegetables in vinegar is an ancient practice used for centuries to extend the shelf life of food. This method not only keeps vegetables fresh but also enriches them with intense flavors. Chili peppers, in particular, are popular for their ability to transform an ordinary dish into a memorable culinary experience.

Step by Step:

1. Preparing the Peppers:
Start by washing the chili peppers thoroughly under cold running water. Make sure to remove any impurities. You can leave the peppers whole or cut them in half, depending on your preference. If you prefer them a little less spicy, remove the seeds.

2. Preparing the Jars:
Take the jars you will use for preservation and wash them well. It is ideal to sterilize them either in the oven or in boiling water to eliminate any bacteria. Place the jars upright on a metal tray, preparing them to be filled.

3. Boiling the Liquid:
In a large pot, add the vinegar, water, salt, honey (or sugar), black pepper, mustard seeds, and bay leaves. Bring to a boil and let it simmer for 2-3 minutes. Stir occasionally to ensure the salt and sugar dissolve completely.

4. Filling the Jars:
Once the liquid has boiled, carefully pour it over the peppers in the jars, making sure to cover them completely. Leave a little space at the top, about 1-2 cm, for expansion. Ensure the jars are filled evenly.

5. Sealing the Jars:
Close the jars with their lids tightly, but without over-tightening. Place the jars on the metal tray in the oven or on a flat surface to cool gradually. Allowing them to cool slowly will reduce the risk of breaking.

6. Storage:
Once the jars have cooled completely, add labels with the date they were prepared and store them in a dark, dry, and cool place, such as a pantry. Your chili peppers in vinegar will be ready to eat in about 1-2 weeks, but it's best to wait a few weeks for the flavors to meld perfectly.

Practical Tips:
- Choose chili peppers of different sizes and colors for a more attractive presentation.
- You can experiment by adding herbs like thyme or oregano for an extra flavor boost.
- If you want a sweeter note, adjust the amount of honey or sugar.
- For a more intense taste, you can add a few cloves of garlic to the jars.

Frequently Asked Questions:
- How long can I keep the preserved peppers?
Chili peppers in vinegar can be stored for up to a year if stored properly.

- Can I consume them after opening the jars?
Yes, once opened, the jars can be kept in the refrigerator for a few months, but make sure they are always covered with the liquid from the jar.

Delicious Combinations:
Chili peppers in vinegar can be served alongside a variety of dishes. Try them with:
- Fresh salads for a spicy kick.
- Sandwiches or burgers for an extra flavor.
- Pizza or pasta, adding them in the last minutes of cooking.
- Meat or fish dishes for a touch of freshness and intensity.

So, get ready to bring a splash of spice into your life! Chili peppers in vinegar are an excellent way to preserve the flavors of nature and add an extra touch of flavor to your winter meals. You can enjoy them as they are, include them in various recipes, or even give them as a pleasant surprise to your food-loving friends. Bon appétit!