Ground dehydrated chili peppers

Recipe for Dried and Ground Chili Peppers - The Spicy Winter Seasoning

Preparation time: 15 minutes
Drying time: 10-15 days (depending on weather conditions)
Total time: Approximately 10-15 days
Number of servings: Depends on usage

Ingredients:
- 1 kg red chili peppers

Introduction:
Dried and ground chili peppers are an essential spice in many cuisines around the world. They not only add heat but also a deep, rich flavor that can transform any dish. Making them at home is not only a pleasant activity but also extremely economical, providing you with a much healthier alternative than commercial options. Additionally, the drying process is an excellent way to preserve the aroma and nutritional properties of the peppers, ensuring you have fresh seasoning every day of winter.

Step 1: Choosing the peppers
To obtain a quality spice, select fresh, ripe red chili peppers without blemishes or signs of damage. Varieties like "Cayenne" or "Jalapeño" are excellent for this recipe, but feel free to experiment with different types for a unique flavor.

Step 2: Preparing the peppers
Wash the peppers thoroughly under cold running water to remove impurities. Dry them with a clean towel. Then, cut them lengthwise, removing the seeds and inner veins if you prefer a milder flavor. Leave the stems on, as this detail will be important in the drying process.

Step 3: Drying the peppers
String the peppers together, ensuring they have enough space between them to allow for air circulation. Choose a well-ventilated place that receives direct sunlight to expose them. Dry for 10-15 days, checking their condition daily. The peppers are ready when they are completely dried, meaning they become rigid and no longer contain moisture.

Step 4: Preparing the seasoning
Once the peppers are fully dried, remove them from the string. Cut off the stems and break them into smaller pieces. Now, you have two options: either use a mortar and pestle or a blender. If you opt for the mortar, grind the peppers to obtain a fine powder. If using a blender, blend for 2-3 seconds, then check the consistency. Repeat until you achieve the desired texture.

Step 5: Packaging and storage
Transfer the chili powder into clean, airtight jars. Tighten the lid well to prevent moisture from entering. Store the jars in a cool, dark place. This spice can be kept for several years, but I guarantee it will disappear much faster, given how delicious it is!

Serving suggestions and combinations
The dried and ground chili pepper seasoning is perfect for adding a kick to soups, stews, sauces, or even grilled meat dishes. Use it sparingly, especially if you are not accustomed to spices, and add it gradually to adjust the intensity. You can mix it with olive oil and garlic to create a flavorful marinade, ideal for vegetables or meat.

Nutritional benefits
Chili peppers are not only delicious but also very healthy. They contain capsaicin, a compound that helps boost metabolism and can reduce pain. They are also rich in vitamins A, C, and E, which contribute to strong immunity.

Frequently asked questions
1. Can I use chili peppers of other colors?
Yes, green or yellow chili peppers can be used, but the flavor will vary. Red peppers are often sweeter and more aromatic.

2. What should I do if I don’t have much sunlight?
If you don’t have access to sunlight, you can dry the peppers in an oven set to a very low temperature (50-60°C) with the door slightly ajar to allow air circulation.

3. How can I use dried peppers in recipes?
Dried peppers can be added directly to dishes or can be rehydrated in warm water before being incorporated into other preparations.

Possible variations
For an even more complex seasoning, try adding other ingredients to the chili mix, such as dried garlic, onion, or even dried herbs like oregano or thyme. These will provide additional flavor and depth, turning the spice into a true delicacy.

Whether you are an experienced cook or a beginner in the kitchen, this recipe for dried and ground chili peppers will bring you not only satisfaction but also an explosion of flavor in every dish. Start this process and experiment with the spicy flavors of chili peppers – you will be surprised at how easy it is to create your own seasoning at home!