Green tomato jam

Green gherkin jam: a surprising delicacy

Green gherkin jam is a traditional recipe that brings a touch of nostalgia and refinement to any gourmet's table. This unique combination of flavors and textures is perfect for those who want to experience a jam with a special taste, as well as for fruit dish lovers. With a long history, green gherkin jams have been appreciated for their versatility and for providing a note of originality in any jar.

Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 1 hour
Number of servings: approximately 5 jars of 250 ml

Necessary ingredients:

- 50 small green gherkins (preferably the prune variety)
- 500 g sugar
- 200 ml water
- 3-4 tablespoons lemon juice (approximately 60 ml)
- a few drops of vanilla essence or 1 packet of vanilla sugar
- optional: walnut pieces and strips of lemon or orange peel

Step 1: Preparing the gherkins

The first step is to wash the green gherkins well under a stream of cold water. Make sure to remove any impurities, as these details are essential for obtaining a quality jam. Using a sharp knife, cut a small cap around the gherkin's stem, being careful not to cut too deep. Then, using a teaspoon, scoop out the seeds from the inside. This step may seem tedious, but it is essential for allowing the syrup to penetrate better into the pulp.

Step 2: Blanching the gherkins

Once the gherkins are cleaned, blanch them in boiling water for 4-5 minutes. Repeat this procedure three times to soften them a little and prepare them for the syrup. Blanching helps remove bitterness and contributes to a more pleasant texture. After each blanching session, remove the gherkins and let them cut-side down on a clean towel to drain excess water.

Step 3: Preparing the syrup

In a large container, combine the water, sugar, and lemon juice, then bring to a boil. Stir periodically to completely dissolve the sugar. The key to a well-bound syrup is to boil it enough for it to become viscous. This usually takes between 10 and 15 minutes. Use a wooden spoon to check the consistency. If the syrup droplets cling together on the spoon, it's time to add the gherkins.

Step 4: Boiling the jam

After adding the gherkins to the boiling syrup, reduce the heat to low and let them simmer for 25-30 minutes. At this stage, it is important to skim off the foam that forms on the surface to achieve a clear and aromatic jam. Just before turning off the heat, add a few drops of vanilla essence or a packet of vanilla sugar for an extra flavor boost.

Step 5: Jarring the jam

Once the gherkins have boiled sufficiently and the syrup has reached the desired consistency, it's time to pour the hot jam into sterilized jars. Make sure the jars are well cleaned and sterilized to avoid contamination. Seal the jars with airtight lids and let them cool completely at room temperature. Green gherkin jam can be stored in the pantry for a long time, becoming a seasonal delight that you can enjoy anytime.

Serving and variations

For an even more sophisticated taste, try filling the gherkins with walnut pieces and strips of lemon or orange peel before adding them to the syrup. This will enhance the flavor and add a crunchy note. The jam pairs perfectly with mature cheeses, especially goat cheese or blue cheese, offering a delicious contrast between sweet and salty. It is also delightful alongside yogurt or as a filling for cakes and tarts.

Nutritional benefits

Green gherkins are rich in fiber, vitamins, and antioxidants, making them a healthy choice for a dessert. Consumed in moderation, gherkin jams can add a touch of sweetness to your diet without compromising health.

Frequently asked questions

1. Can I use gherkins of other varieties?
Yes, it is possible to use green gherkins of other varieties, but the prune variety is recommended for its more pleasant taste and ideal texture.

2. How can I tell if the jam is well-bound?
Check the syrup's consistency using the drop method. Put a drop on a cold plate, let it sit for a few seconds, and then tilt the plate. If the drop holds together without spreading too much, the jam is ready.

3. How can I store the jam?
If the jars are sealed correctly, the jam can be stored at room temperature for a few months. Once opened, keep the jar in the fridge and consume within a few weeks.

4. Can I freeze the jam?
It is not recommended to freeze the jam, as the consistency and flavor may change.

Green gherkin jam is not just a dish, but an experience that combines tradition with innovation. Whether you enjoy it with loved ones or give it as a gift, it is certainly a delicacy that will leave unforgettable impressions. So let’s enjoy this simple yet refined preparation that transforms green gherkins into a true culinary masterpiece!