FROM THE FROZEN FRUITS CATEGORY - JUMBLEBERRY

Recipe for Freezing Cornelian Cherries: A Winter Delicacy

Cornelian cherries, small and juicy fruits, have a rich history and are often associated with childhood memories of being picked from gardens or along roadsides. These fruits are not only delicious but also extremely versatile, perfect for making compotes, jams, or even adding a touch of freshness to salads. Freezing cornelian cherries is an excellent method to preserve their flavor and nutritional benefits, and this simple recipe will show you how to conserve them for enjoyment throughout the winter.

Preparation Time
- Preparation time: 30 minutes
- Total time: 30 minutes
- Number of servings: Depends on consumption, but one kilogram of cornelian cherries can be used to prepare approximately 4 servings of delicious compote.

Ingredients
- 1 kg red cornelian cherries
- 1 kg yellow cornelian cherries
- Freezer-safe plastic bags or containers

Necessary Utensils
- A sharp knife
- A sieve or strainer
- A clean towel for drying
- Freezer bags or plastic containers

Preparation Steps

1. Selecting the Cornelian Cherries
Choose fresh, firm cornelian cherries without spots or mold. You can mix red and yellow cherries for a blend of flavors and colors. These fruits are rich in vitamin C, antioxidants, and fiber, making them a healthy choice.

2. Washing the Fruits
Place the cornelian cherries in a large bowl with cold water. Wash them thoroughly to remove impurities or possible pesticides. Use your fingers to gently rub the fruits, then rinse them with clean water.

3. Cleaning the Cornelian Cherries
Using a sharp knife, remove the stems of the cornelian cherries. It's important to ensure that each fruit is clean, as any impurity can affect the quality of the winter compote.

4. Drying the Fruits
Place the washed cornelian cherries on a clean towel and let them air dry for a few minutes. It's essential that no water remains on their surface, as this could form ice crystals during freezing.

5. Packing for Freezing
Choose quality freezer bags or plastic containers. Fill each bag with cornelian cherries, leaving a little space for the fruit's expansion during freezing. Seal the bag tightly, removing as much air as possible. If using containers, make sure they are airtight.

6. Labeling
Don’t forget to label each bag or container with the freezing date. Frozen fruits retain their flavor and texture best for 6-12 months, so it’s good to know when you froze them.

Practical Tips
- Calories and Nutritional Benefits: Cornelian cherries are low in calories, with about 40 calories per 100 grams. They are rich in vitamin C, which helps strengthen the immune system, and in fiber, beneficial for digestion.
- Variations: You can add a tablespoon of lemon juice during freezing to prevent oxidation and maintain the vibrant color of the cornelian cherries.
- Usage: After thawing, cornelian cherries can be used to prepare a delicious compote. You can add sugar and spices such as cinnamon or cloves for an even more aromatic flavor.

Frequently Asked Questions
- Can I freeze cornelian cherries without washing them?
It is recommended to wash them before freezing to remove impurities.
- How can I use frozen cornelian cherries?
After thawing, you can use them in desserts, compotes, jams, or as a topping for yogurts.
- Can spoiled cornelian cherries be frozen?
It is not recommended to freeze spoiled or damaged cherries, as the quality of the final product will be affected.

Serving and Combinations
Frozen cornelian cherries are excellent for creating a warm compote, perfect for cold winter days. You can use this compote as a filling for pies or tarts, or serve it alongside creamy vanilla ice cream. Additionally, a mulled wine with cornelian cherries could turn an ordinary evening into an unforgettable culinary experience.

Conclusion
Freezing cornelian cherries is a simple and effective method to preserve this delicacy for enjoyment throughout the year. With a little effort and a few simple ingredients, you can transform fresh cornelian cherries into a winter treasure. Try this recipe and enjoy the flavor of these wonderful fruits even on the coldest days!