Elderberry and blackberry jam

Elderberry and blackberry jam - a savory and aromatic recipe, perfect for bringing a touch of summer into every jar. This delicious combination brings together the sweetness of blackberries and the floral aroma of elderflowers, resulting in a unique jam that will delight everyone's taste buds. Let's discover together how to prepare this delicacy!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6 jars of 400 g

Ingredients

- 1 kg of elderberry clusters (well-ripened)
- 1 kg of fresh blackberries
- 750 g of sugar

Necessary utensils

- A large pot
- A wooden spoon
- Clean and dry jars (preferably glass)
- A thick board or cast iron plate (to prevent sticking)
- A kitchen towel
- A large sterilization pot

Step by step: Preparing elderberry and blackberry jam

Step 1: Preparing the ingredients
Start by gathering the elderberry clusters. Choose only well-ripened clusters with open and fragrant flowers. It is important to remove any leaves or stems, keeping only the berries. Then, place the clusters in a bowl of cold water and gently wash them to remove impurities. This may take a while, but it is essential for having a clean and delicious jam.

Step 2: Preparing the blackberries
Wash the blackberries under a stream of cold water. Check them carefully to ensure there are no signs of damage. If you find less ripe or spoiled blackberries, remove them.

Step 3: Mixing the ingredients
In a large pot, add the washed elderberries and blackberries. Sprinkle the sugar over the fruit and let it sit for 15-20 minutes to allow the sugar to dissolve slightly and release the juice from the fruit. This step is crucial as it will help form a rich and aromatic syrup.

Step 4: Cooking the jam
Put the pot on low heat and bring the mixture to a boil. It is advisable to use a thick board or cast iron plate under the pot to distribute the heat evenly and prevent sticking. Simmer the mixture on low heat, stirring occasionally with a wooden spoon. This will help avoid the formation of a crust at the bottom of the pot.

Step 5: Testing the consistency
After about an hour of boiling, start checking the consistency of the jam. You can do this by taking a spoonful of the mixture and placing it on a cold plate. Wait a few seconds, then run your finger through the jam. If a clear line forms and the jam does not flow, it is ready. If not, let it boil for a few more minutes.

Step 6: Adding acidity
If you feel it is necessary, you can add the juice of one lemon or a little lemon salt to enhance the fruit flavors and balance the sweetness. Boil the mixture for another 4-5 minutes, then remove it from the heat.

Step 7: Sterilizing the jars
While the jam is cooking, prepare the jars. Place them in a large pot, with a kitchen towel under the jars, and add water so that it fills a few centimeters above the jars. Put the pot on low heat to sterilize the jars.

Step 8: Filling the jars
When the jam is ready, fill the jars with the boiling mixture, leaving a small space between the jam and the lid. Tighten the lids well and place the jars wrapped in a nest of cushions or a blanket to cool gradually. This sterilization method ensures optimal preservation of the jam.

Step 9: Storage
After they have cooled, label the jars with the content and the year of preparation. Store them in a cool, dark place, such as a pantry. The elderberry and blackberry jam will keep excellently for a year, but it certainly won't last that long as it will be quickly consumed!

Practical tip
To personalize the jam, you can add spices like cinnamon or cloves for a more exotic taste. You can also experiment with other fruits, such as raspberries or currants, to create a new combination.

Nutritional benefits
Elderberry and blackberry jam is not only delicious but also healthy. Blackberries are rich in vitamins C and K, antioxidants, and fiber, while elderflowers have anti-inflammatory properties and can help strengthen the immune system.

Frequently asked questions

1. Can I use other fruits with elderberry?
Yes, you can replace blackberries with other fruits, such as raspberries or even blueberries.

2. How can I tell if the jam has gone bad?
Check for signs of mold or an unpleasant smell. If you notice anything suspicious, it is better to throw it away.

3. How can I use elderberry and blackberry jam?
This jam is perfect on toast, in yogurts, or as a filling for cakes and pies. It can also be used as a topping for pancakes or ice cream.

4. How many calories does elderberry and blackberry jam have?
A 100 g serving of jam contains approximately 250-300 calories, depending on the amount of sugar used.

Serving suggestion
To serve this jam in a special way, you can add a spoonful to your favorite tea, bringing a note of natural sweetness and floral aroma. It can thus become a staple ingredient in your relaxation evenings!

Enjoy every jar of elderberry and blackberry jam, a simple recipe that brings a taste of nature in every spoonful!