Eggplants for Moussaka, Preserved for Winter

Choosing eggplants is an essential step in preparing this culinary delight. Opt for long, thin eggplants with an intense black hue and a glossy texture. They should feel slightly soft to the touch, especially near the stem, indicating that they are ripe and ready to be transformed into a delicious recipe. Start by washing them well under a stream of cold water, ensuring you remove any impurities. Once clean, drain them and cut them into slices about 1 cm thick. It is important that these slices are uniform for even cooking.

After cutting, transfer the eggplants to a bowl and sprinkle them with salt, gently mixing to ensure the salt is evenly distributed over all the slices. Let them sit for 30-50 minutes. This step will help remove the bitter juice from the eggplants, contributing to a more pleasant flavor. After the time has expired, rinse the eggplants under cold water to remove excess salt and bitterness, then drain them well.

In a large 6-8 liter pot, bring 3 liters of water to a boil. When the water reaches boiling point, add the eggplants and let them boil, covered, for 2-3 minutes, just enough for them to become half soft. It is essential not to overcook them, as you want to maintain a pleasant texture. After boiling, drain the eggplants in a colander and let them cool completely.

Once cooled, prepare them for freezing. Use freezer bags and alternate layers of eggplants with slices of raw tomatoes and finely chopped herbs. This mixture will not only add flavor but will also enrich the final dish. Flatten the bags, removing as much air as possible. If you have a vacuum sealer, it is ideal to use it to extend shelf life. Label each bag with the date and contents, then transfer them to the freezer. These eggplants can be stored for up to 12 months, ready to be used at any time.

When you want to prepare them, take them out of the freezer and let them thaw. These eggplants can be cooked with or without meat, preserving their flavor and pleasant texture. No matter how you prepare them, you will achieve a tasty and healthy dish, perfect for any meal.