Blackberry jam

Blackberry jam - a delicacy from nature

Blackberry jam is one of those recipes that evokes pleasant summer memories, when the sun shone in the sky and we searched for berries with our loved ones. This simple yet incredibly delicious recipe combines the sweet-tart flavor of blackberries with the freshness of lemon, offering an unforgettable culinary experience. I invite you to discover the steps to achieve perfect blackberry jam, which will enhance your breakfast, desserts, or even fine cheeses.

Preparation time: 14 hours (including waiting time for the sugar to dissolve)
Cooking time: 30 minutes
Total time: 14 hours and 30 minutes
Number of servings: approximately 6 jars of 300 g

Ingredients:
- 2 kg fresh blackberries
- 1 kg sugar
- 1 lemon (for flavor and preservation)

The history of blackberry jam

Blackberry jam has a rich history, having been made for generations in households, especially in areas abundant in berries. Blackberries, with their sweet taste and intense aroma, have been used not only for jam but also in various desserts and drinks. This simple jam recipe is an excellent way to preserve the flavors of summer, so you can enjoy them all year round.

Get ready for a culinary adventure!

Step 1: Choosing the blackberries

Choosing the blackberries is an essential step in your jam recipe. Make sure the fruits are fresh, ripe, and free from mold or damage. The ideal blackberries are those with a uniform, deep black color and a slightly firm texture. If you have the opportunity, pick the blackberries from nature, but you can also find quality fruits in stores or local markets.

Step 2: Washing and preparing the blackberries

Wash the blackberries well under a stream of cold water, being careful not to crush them. Then spread them out on a clean towel to drain completely. It is important for the fruits to be dry to avoid diluting the jam.

Step 3: Dissolving the sugar

In a large pot, add the blackberries and sugar. Gently mix them to combine. Leave the mixture at room temperature for about 14 hours. This step is crucial, as the sugar will extract juice from the blackberries, creating a rich base for the jam.

Step 4: Cooking

After 14 hours, place the pot on low heat. Make sure to stir occasionally to prevent sticking. After about 30 minutes of cooking, add the lemon sliced. The lemon will not only enhance the flavor of the jam but also help preserve it, preventing crystallization.

Step 5: Bottling

After the jam has cooked for 30 minutes, remove the pot from the heat and let it cool slightly. It is important that the jars are prepared in advance, cleaned, and sterilized. When the jam is still hot, carefully pour it into the jars, filling them almost to the top. Immediately seal the jars with the lids, then let them cool to room temperature.

Step 6: Sterilizing

To ensure optimal preservation, you can sterilize the jars. Place them in a large pot of water and boil them for 20 minutes. This step will help keep the jam free from artificial preservatives and ensure a longer shelf life.

Tips and variations

If you want your blackberry jam to be smoother, you can remove the lemon slices after cooking. You can also experiment by adding other ingredients, such as a pinch of cinnamon or a few mint leaves, for a unique flavor.

Nutritional benefits

Blackberries are rich in antioxidants, vitamins (especially vitamin C), and minerals, making them excellent for immune system health. They also contain fiber, which aids digestion, and have a relatively low caloric content, making them ideal for a balanced diet.

Serving suggestions

Blackberry jam is perfect on a slice of toasted bread, alongside a cup of aromatic tea. You can also use it as a filling for cakes or as a topping for your favorite yogurt. Sweeten your winter evenings with a warm tart topped with blackberry jam, and enjoy the flavors of summer even on the coldest days.

Frequently asked questions

1. Can I use frozen blackberries?
Yes, you can use frozen blackberries, but make sure to thaw them completely and drain them well before adding them to the recipe.

2. How can I tell when the jam is ready?
You can check the consistency of the jam with a simple test: put a drop of jam on a cold plate. If it does not spread and remains compact, it is ready!

3. How long does blackberry jam last?
If stored properly, blackberry jam can be consumed for 1-2 years.

4. What other recipes can I try with blackberries?
Besides jam, you can try making a blackberry tart, smoothies, or even a delicious sauce for meat.

Now that you have all the necessary information, all you have to do is start cooking and enjoy every step of the process. The blackberry jam you prepare will surely bring a smile to the faces of your loved ones!