Black grape jam

Black grape jam is a delicious recipe that will not only delight your taste buds but also bring a touch of nostalgia, reminding you of warm summer days and bountiful harvests. This jam is an excellent way to preserve the flavors of grapes, and through the preparation process, you'll discover how satisfying it can be to transform simple ingredients into a sweet delight.

Preparation time: 1 hour and 30 minutes
Cooking time: approximately 50 minutes
Total: 2 hours and 20 minutes
Number of servings: 2 small jars + 1 large jar

Ingredients
- 1700 g black grapes
- 1000 g sugar
- 480 ml water

Brief history
Black grape jam is an ancient culinary tradition that has been passed down from generation to generation. This simple yet flavorful recipe combines the natural sweetness of grapes with the velvety texture of sugar syrup. It has often been made in country households, serving as an effective way to preserve the harvest and enjoy the taste of fruits even in the cold season.

Step by step for perfect jam

Step 1: Preparing the grapes
Start by washing the black grapes thoroughly under cold running water. Make sure to remove any impurities or leaves. Then, detach the berries from the bunches. This process can be a bit tedious, but with a little patience, you'll manage to separate them all. Once you have the berries, cut them in half and remove the seeds.

Practical tip:
If you want a seedless jam, these steps are essential. Although it is possible to remove the seeds during boiling, it is easier to eliminate them at the beginning. If you prefer them without skins, you can choose to remove them now, but keep in mind that the skins will add a pleasant texture and flavor.

Step 2: Preparing the syrup
In a large pot, add the water and sugar. Bring to a boil over medium heat, being careful not to stir. This will help form a uniform syrup. If you stir too early, the sugar may crystallize.

Step 3: Adding the grapes
Once the syrup starts boiling and thickening, add the grape berries. It is important to reduce the heat to low and stir frequently to avoid sticking.

Practical tip:
Use a wooden spatula to stir, as it won’t scratch the pot and will help mix the ingredients evenly.

Step 4: Boiling the jam
Let the jam simmer on low heat for about 50 minutes. During this time, you will notice foam forming on the surface. Use a skimmer to remove it, as well as any seeds that may have been left behind.

Step 5: Testing the jam
After 50 minutes, check if the jam has thickened properly. A simple method is to put a drop on a cold plate; if it sets and doesn’t run, it’s ready. Another indication is the formation of a light film on the surface.

Step 6: Bottling
When the jam is ready, carefully pour it into sterilized jars, leaving a little space at the top. Seal the jars well and label them with the date of preparation.

Personal tip:
For an extra flavor, you can add a cinnamon stick or a few cloves during boiling. These will give your jam a warm and sophisticated note.

Serving and combinations
Black grape jam is perfect to be served on a slice of toasted bread, alongside goat cheese. It is also an excellent accompaniment for desserts such as pancakes or yogurt. You can use the jam as a filling for cakes or as a topping for ice cream.

Frequently asked questions
- Can I use other types of grapes?
Yes, you can experiment with different grape varieties, but black grapes offer a richer flavor and intense color.

- How can I tell if the jam is well thickened?
The drop test on a plate is the simplest way to check the consistency. If a crust forms on the surface, it’s a good sign.

- What is the shelf life of the jam?
If stored properly (in a cool, dark place), the jam can last up to a year.

Calories and nutritional benefits
This jam contains approximately 250 calories per serving (100 g). Black grapes are rich in antioxidants and vitamins, having beneficial effects on cardiovascular health and the immune system. Sugar adds caloric intake, so it’s best to consume in moderation.

Possible variations
The jam can be customized according to your preferences. You can add:
- Lemon juice for a tangy note.
- Grated ginger for a spicy taste.
- Vanilla to enhance the flavor.

In conclusion, black grape jam is not just a simple recipe, but also an opportunity to explore the natural flavors of fruit. With a little patience and love, you will achieve a special product, perfect for enjoying throughout the year. So put on your chef's attire and let’s be carried away by the flavors of this delicious jam! Enjoy!