Bell peppers for winter

Recipe for Roasted Capia Peppers in a Jar - The Flavors of Autumn in Your Pantry

Who doesn't love the enticing aroma of roasted peppers? This simple yet incredibly satisfying recipe will transform your capia peppers into a delicacy you can enjoy all year round. From the sweet, smoky flavor to the juicy texture, roasted peppers in a jar are a perfect choice to diversify your meals. Whether you serve them as a salad, a side dish for various dishes, or use them in sandwiches, these peppers will add a touch of freshness and flavor.

Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 8-10 jars

Necessary Ingredients:
- 4 kg capia peppers (choose well-ripened peppers, preferably with an intense color)
- 1/2 l oil for frying (sunflower oil is a good choice, but you can also use olive oil for a more intense flavor)
- 2 cups of vinegar (opt for white vinegar or apple cider vinegar, depending on your preference)
- 2 cups of sugar (make sure it is white sugar to avoid altering the color)
- 3-4 tablespoons of salt (non-iodized salt is ideal for preservation)
- Sterilized jars (make sure you have jars of 400-500 ml, depending on how much you want to prepare)

Step by Step:

1. Preparing the Peppers:
Start by washing the capia peppers well under a stream of cold water. You can dry them with a clean towel. Then, in a large skillet, heat the oil over medium-high heat. Make sure the oil is hot enough – a simple method is to throw a drop of water into the oil; if it sizzles, it's ready.

2. Frying the Peppers:
Add the peppers to the hot oil and fry them until they become golden and slightly browned, about 5-7 minutes. You can fry them in batches to avoid overcrowding the skillet. This step is essential to achieve that deep, pleasant aroma.

3. Cleaning the Peppers:
Once the peppers are evenly fried, remove them onto a paper towel to absorb the excess oil. When they have cooled slightly, remove the skin and stem. You can use a knife or simply peel them by hand if you prefer.

4. Preparing the Brine:
In a pot, add the vinegar, salt, and sugar, then place them over medium heat. Stir occasionally until the sugar and salt completely dissolve. This brine will give a wonderful taste to the peppers.

5. Filling the Jars:
Meanwhile, prepare the sterilized jars. Add the fried peppers to each jar, filling them well. Then, pour the hot brine over the peppers, leaving a small space at the top of the jar (about 1 cm).

6. Sealing the Jars:
Close the jars with the appropriate lids. Place the jars in a large pot of water (make sure the water covers the jars) and let them boil for 15-20 minutes. This will ensure a good seal.

7. Cooling and Storing:
After the time is up, remove the jars from the water using gloves and let them cool on a clean towel, lid down. Once they have completely cooled, store them in your pantry.

Serving Suggestions:
Roasted peppers can be served as they are, but you can also add them to salads, sandwiches, or as a side for various dishes. They are also wonderful on a slice of fresh bread, alongside feta or mozzarella cheese.

Variations and Tips:
If you want to add more flavor, you can add some herbs to the vinegar brine, such as basil or oregano. Also, for a spicy note, you can add sliced hot peppers to the jars.

Nutritional Benefits:
Capia peppers are an excellent source of vitamins, especially vitamin C, and contain antioxidants that help maintain a healthy immune system. They are also low in calories, making them an ideal choice for a balanced diet.

Frequently Asked Questions:
- Can I use other types of peppers? Yes, you can experiment with different sweet peppers, but capia peppers yield the best results.
- How long do roasted peppers in a jar last? If stored correctly, they can last up to a year. Make sure the jars are sealed airtight.
- How can I use roasted peppers? You can use roasted peppers in salads, pasta, pizza, or simply as a side dish.

Now that you have all the necessary information, all that's left is to get to work and enjoy the aroma of these roasted capia peppers in a jar! Savor them and share this recipe with your loved ones. They will surely love every bite!