Bachelor's jam with blueberries, raspberries, and limoncello

Bachelor's Jam with Blueberries, Raspberries, and Limoncello

Bachelor's Jam is a flavorful recipe that combines the sweetness of berries with a delicate note of limoncello, creating a perfect delight for any meal. This recipe not only offers an explosion of flavors but is also a wonderful way to preserve the taste of summer for winter. The aim of this recipe is to help you achieve a perfect jam with a smooth texture and an unmistakable taste. Get ready to discover the secrets of a berry jam that will quickly become your favorite!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8 jars of 300 ml

Ingredients:
- 1 kg wild blueberries
- 1 kg raspberries
- 1600 g sugar
- 1 lemon (juice)
- 60 ml limoncello

Preparation:
1. Preparing the fruits:
Start by gently washing the blueberries with cold water. It is important to handle them delicately to avoid crushing. Place them in a large pot and add 800 g of sugar and the juice from half a lemon. This mixture will enhance the flavor of the blueberries and help in forming the gel.

2. Boiling the blueberries:
Put the pot on medium heat, bringing the mixture to a boil. Once it starts boiling, reduce the heat to medium and let it simmer for about 10 minutes, stirring gently from time to time to prevent sticking. After boiling, pour the mixture into a ceramic dish. Cover it and let it cool. This is the first step of your jam!

3. Preparing the raspberries:
After finishing with the blueberries, gently wash the raspberries with cold water. Proceed the same way as with the blueberries: add 800 g of sugar and the juice from the other half of the lemon into a pot and bring to a boil. When the raspberries start boiling, let them simmer for only 5 minutes. This short boiling time helps preserve the delicate texture and flavors of the raspberries. Pour the mixture into another ceramic dish and let it cool.

4. Cooling the fruits:
After both mixtures have cooled, cover them and place them in the refrigerator overnight. This important step allows the flavors to blend, resulting in a jam with a unique taste.

5. Finalizing the jam:
The next day, take both mixtures out of the refrigerator. Start with the blueberries, putting them back on the heat. Stir gently to avoid crushing the fruits. When the mixture starts to boil, let it simmer for 10 minutes. Be careful to remove any foam if necessary.

6. Filling the jars:
Take the pot off the heat and pour the blueberry mixture into the prepared jars, filling them only halfway. It is important to leave space to allow the jam to gel.

7. Boiling the raspberries:
Now, repeat the process with the raspberries. Pour the raspberry mixture into the pot, add the limoncello, and mix well. This addition of limoncello will give your jam a refined note and a vibrant taste. After it has incorporated, carefully pour the raspberries into the jars with blueberries.

8. Sealing the jars:
Add a few drops of limoncello on top of each portion, then close the jars with the prepared lids. Make sure they are well sealed to prevent oxidation.

Practical tips:
- Jar maintenance: Ensure that the jars are very clean before use. Wash them well and dry them in a preheated oven at 220 degrees for 5 minutes. This will destroy any bacteria and help preserve the jam longer.

- Choosing fruits: Use fresh, quality fruits, preferably from local sources. Berries are full of antioxidants and vitamins, making them a healthy choice for a delicious jam.

- Alcohol-free option: If you prefer an alcohol-free version, you can omit the limoncello and add extra lemon juice to maintain acidity.

- Pairing with other recipes: Bachelor's Jam pairs perfectly with fresh cheese, pancakes, yogurt, or even as a filling for cakes. You can try serving it with a scoop of vanilla ice cream for a refreshing dessert.

Nutritional information:
Each serving of jam contains approximately 150 calories, being rich in vitamins C and K, as well as antioxidants from the fruits. This is a wonderful option to sweeten breakfast or add a touch of flavor to desserts.

Bachelor's Jam with Blueberries, Raspberries, and Limoncello is more than just a simple recipe; it is a delicious story that takes you back to sunny summer days filled with fresh fruits. So put on your apron and get ready to enjoy a magical moment in the kitchen!