Apricot jam for Alex

Apricot Jam

Apricot jam is a true symbol of summer, evoking memories of warm days and family meals. Making jams at home is a special tradition, and this simple recipe will bring a touch of sunshine to every jar. I invite you to discover how to make delicious apricot jam with a perfect texture and irresistible taste.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 jars of 300 g

Ingredients:
- 1 kg of ripe apricots
- 600 g of sugar
- Water (for boiling)

The history of apricot jam is fascinating, with deep roots in the culinary traditions of many cultures. It is believed that jam is an ancient method of preserving fruits, allowing people to enjoy the fresh taste of summer even in the midst of winter. Therefore, besides being a delicious dessert, apricot jam is an excellent way to preserve summer memories.

Step by step:

1. Preparing the apricots: Start by washing the apricots well under a stream of cold water. Choose ripe, yet firm apricots to achieve a flavorful and tasty jam. After washing, place a pot of water on the stove and bring it to a boil.

2. Blanching the apricots: Once the water is boiling, add the apricots to the pot and let them boil for 1-2 minutes. This process will make the skin peel off easily. After this interval, remove the apricots and let them cool slightly.

3. Cleaning the apricots: When the apricots are cool enough to handle, carefully remove the skins. They should come off without difficulty. After cleaning, remove the pits and keep the flesh.

4. Mixing with sugar: Weigh the cleaned apricot flesh. For every kilogram of apricots, add 600 g of sugar. Mix well to combine the sugar with the fruit, then let the mixture sit overnight. During this time, the sugar will dissolve and start to release the juice from the apricots, creating an excellent base for the jam.

5. Boiling the mixture: The next day, place the apricot and sugar mixture over medium heat. Cook for about 40 minutes, stirring occasionally with a wooden spoon. During boiling, you will need to skim the jam using a skimmer to remove any impurities. This will ensure a smooth texture without air bubbles.

6. Jarring: When the jam reaches the desired consistency (you can do the drop test to check the density), prepare the jars. Fill the jars with the hot jam, being careful not to burn yourself, and then seal them tightly.

7. Sterilizing the jars: Place the jars in a pot with towels at the bottom to avoid direct contact with the bottom. Add water to the pot and let it boil for 15 minutes after the water starts boiling. This process will sterilize the jars and ensure long-term preservation of the jam.

8. Cooling and storing: After sterilization, cover the pot with a lid and let the jars cool completely. Once cooled, wipe the jars and store them in a cool, dark place, perfect for winter.

Useful tips:
- Choosing apricots: Opt for well-ripened apricots, but not overly soft, to achieve a pleasant texture.
- Sugar: You can experiment with brown sugar or sweetening alternatives, but keep in mind that the latter may alter the flavor of the jam.
- Variations: For an interesting taste, you can add a few drops of lemon juice or a dash of vanilla to the mixture.
- Serving: Apricot jam pairs wonderfully with fine cheeses or can be used as a filling for cakes and pies.

Nutritional benefits: Apricots are rich in vitamins A and C, fiber, and antioxidants, making them a healthy choice. This jam is an excellent way to consume fruits, offering a sweet and tasty snack.

Frequently asked questions:
1. Can I use other fruits? Yes, the recipe can be adapted using peaches, plums, or cherries.
2. How long does the jam last? If well sterilized, it can be kept for 1-2 years.
3. Can I use less sugar? Yes, but the jam will have a less dense consistency.

Enjoy your meal! With this apricot jam, every morning will be sweeter, and each jar will bring a touch of sunshine to chilly days. Don't hesitate to share this recipe with friends and family to spread the joy of cooking at home.