Tagliatelle with mushrooms

Tagliatelle with Mushrooms: A Flavorful Recipe

If you are looking for a quick and delicious recipe that brings a touch of elegance to your table, tagliatelle with mushrooms is the ideal choice. This recipe combines the rich aroma of mushrooms with the fine texture of pasta, creating a dish that delights all the senses. Whether you serve it at a special dinner or simply to indulge yourself on an ordinary evening, this dish will surely become your favorite.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Necessary ingredients:

- 400 g fresh tagliatelle
- 300 g medium champignon mushrooms (about 10 mushrooms)
- 1 clove of garlic
- 3 tablespoons of extra virgin olive oil
- 60 ml dry white wine
- A bunch of fresh parsley
- 100 g goat cheese or parmesan (optional)
- Salt and pepper to taste

A bit of history:

Tagliatelle is a type of long pasta originating from Italy, known for its flat shape and generous width. Whether served with rich sauces or lighter preparations like this mushroom sauce, tagliatelle retains its flavors and perfect texture. Mushrooms, on the other hand, are versatile ingredients used in various dishes over time, enriching meals with flavor and nutrients.

Step-by-step preparation:

1. Preparing the ingredients:
Start by washing the mushrooms well under cold running water. Make sure to remove any impurities. Then, slice the mushrooms thinly or into small cubes, including the stems, which are full of flavor.

2. Cooking the garlic:
In a large skillet, add the 3 tablespoons of olive oil and heat it over medium heat. Add the clove of garlic, either whole or halved, and let it sauté until golden. This will give the oil a wonderful aroma. Once the garlic is ready, remove it from the skillet and discard it.

3. Cooking the mushrooms:
Add the sliced mushrooms to the skillet, stirring them well with the flavored oil. Pour in the white wine and let them simmer until the water released by the mushrooms evaporates. This step is essential to intensify the flavors and achieve a perfect texture.

4. Boiling the pasta:
Meanwhile, bring a pot of water to a boil and add salt. When the water reaches a boiling point, add the tagliatelle and cook them according to the package instructions. I prefer to stop cooking 2 minutes earlier than indicated, so the pasta is 'al dente'.

5. Mixing the pasta with the sauce:
After draining the pasta, add it to the skillet with the mushrooms. Add a ladle of the water in which it was cooked and mix well to allow the pasta to absorb the flavors of the sauce. If you prefer softer pasta, you can let it cook for a few more minutes.

6. Finalizing the dish:
When the pasta is ready, generously sprinkle the freshly chopped parsley over the dish. Add the grated goat cheese or parmesan, according to your preference. Mix everything well and season with salt and pepper to taste.

7. Serving:
Serve the tagliatelle with mushrooms immediately, to enjoy all the flavors and textures. You can garnish the plate with a few fresh parsley leaves and, if desired, a drizzle of olive oil for extra flavor.

Serving suggestions:
This dish pairs wonderfully with a glass of dry white wine, which will perfectly complement the flavors of the mushrooms and cheese. A fresh green salad with cherry tomatoes and a simple lemon dressing is an excellent choice to accompany this meal.

Possible variations:
If you want to add a spicy note, you can add chili flakes to the olive oil. You can also experiment with different types of mushrooms, such as shiitake or portobello, to diversify the flavor. Another option is to replace the goat cheese with ricotta or mozzarella, depending on your preferences.

Nutritional benefits:
This recipe is not only delicious but also packed with nutrients. Mushrooms are an excellent source of B vitamins, potassium, and antioxidants. Whole wheat pasta provides fiber, helping to maintain digestive health. Extra virgin olive oil brings omega-3 fatty acids, beneficial for the heart.

Frequently asked questions:

1. Can I use whole grain pasta?
Yes, you can replace regular tagliatelle with whole grain pasta for a healthier dish.

2. How can I store leftovers?
If you have leftovers, you can store them in the refrigerator in an airtight container for up to 2 days. Reheat them on the stovetop or in the oven, adding a little water to prevent them from drying out.

3. What other ingredients can I add?
For an extra protein boost, you can add cooked chicken or shrimp. Additionally, vegetables like spinach or zucchini are excellent options, adding color and nutrients.

Now it's time to start cooking! This tagliatelle with mushrooms recipe is simple, quick, and full of flavor. See for yourself how easy it is to create a refined dish in the comfort of your home. Enjoy your meal!