Tagliatelle Soufflé

Tagliatelle Soufflé – a delicious and simple recipe, perfect for a quick yet impressive dinner. This pasta pudding combines the soft and creamy texture of the sauce with the intense flavor of parmesan and ham, creating a dish that will delight any gourmet.

With deep roots in culinary traditions, the tagliatelle soufflé offers a wonderful way to transform simple pasta into a refined gastronomic experience. It can be served as a main course or as a side dish, and with a little imagination, you can customize the recipe according to your tastes.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4-6

Ingredients
- 500 g tagliatelle
- 100 ml cream
- 200 g grated parmesan
- 5-6 large slices of ham (preferably a quality ham)
- 30 g butter (for greasing the dish and for the hot pasta)
- Salt (as needed for water)

Necessary utensils
- A large pot for boiling pasta
- A colander for draining the pasta
- A large frying pan or saucepan
- A baking dish (preferably ceramic or heat-resistant glass)
- A silicone or wooden spatula

Step-by-step instructions

1. Boiling the pasta
Start by bringing a large pot of water to a boil. Add a teaspoon of salt to enhance the flavor of the pasta. When the water is boiling, add the tagliatelle and boil according to the package instructions, usually between 8 and 10 minutes, until al dente.

2. Draining the pasta
Once the pasta is cooked, drain it using a colander, but keep a cup of the boiling water. This liquid can be very useful later for adjusting the sauce's texture.

3. Preparing the sauce
Put the pasta back in the pot you boiled them in, add the butter, and gently stir until melted. This step will help prevent the pasta from sticking together. Once the butter has melted, add the grated parmesan, stirring continuously over low heat until the cheese melts and combines with the pasta. If the mixture is too thick, gradually add a little of the reserved boiling water.

4. Adding the ham
Cut the ham into small cubes and incorporate it into the pasta mixture. This will add a rich flavor and pleasant texture, turning the soufflé into a true delicacy.

5. Preparing the dish
Preheat the oven to 200 °C. Grease a baking dish with a little butter, ensuring it is well covered to prevent sticking.

6. Assembling the soufflé
Pour the tagliatelle mixture into the prepared dish, smoothing it out with a spatula. This will help with even baking. On top, pour the cream, which will add creaminess and help form a lightly golden crust.

7. Baking
Place the dish in the oven and let it bake for about 30 minutes or until the soufflé is golden and puffed. Avoid using the fan function to prevent excessive drying of the surface.

8. Serving
Once the soufflé is ready, let it cool for a few minutes before slicing. Serve it warm, alongside a fresh green salad or grilled vegetables. You can also add a few fresh basil leaves for an extra touch of flavor!

Useful tips
- For a more intense flavor, you can add spices such as freshly ground pepper or nutmeg to the cream sauce.
- Ingredient variations: Replace the ham with crispy bacon or sautéed vegetables (e.g., zucchini or spinach) for a vegetarian option.
- For a crunchy note, you can sprinkle some toasted bread crumbs or grated cheese on top before baking the soufflé.

Frequently asked questions
1. Can I use other types of pasta?
Yes, you can experiment with other types of pasta, such as penne or fusilli. Cooking time may vary, so make sure to check them.

2. How can I make the recipe healthier?
Replace the parmesan with a reduced-fat cheese and use low-sodium ham.

3. What drinks pair well with tagliatelle soufflés?
A dry white wine, such as Sauvignon Blanc, or a mint-infused lemonade are excellent options to complement this dish.

Nutritional benefits
This tagliatelle soufflé recipe is rich in carbohydrates from the pasta, protein from the ham and cheese, and healthy fats from the butter and cream. Although it is a tasty recipe, it is important to consume it in moderation, considering that servings can range between 500 and 600 calories. Make sure to balance your meals with fresh vegetables and fruits to achieve a complete nutritional intake.

In conclusion, the tagliatelle soufflé is a simple yet refined recipe that can transform an ordinary meal into a true celebration of flavor. By trying this recipe, you not only enjoy a delicious dish but also develop your culinary skills. So, unleash your imagination and enjoy every bite!