Spaghettini with simple sauce and aromatic herbs

Spaghettini with simple sauce and herbs

When it comes to cooking, sometimes the simplest recipes bring us the greatest satisfaction. Today, I invite you to discover a quick and delicious recipe for spaghettini with a simple sauce, made with fresh ingredients and unmistakable flavors. This recipe is not only a quick solution for everyday dinners but also a wonderful way to celebrate special moments with loved ones. Whether it's a romantic dinner or a gathering with friends, spaghettini with tomato sauce is the perfect choice.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 400 g spaghettini (one bag)
- 2 green onions (preferably thinly sliced)
- 1 green garlic (finely chopped)
- 100 g grated sheep cheese (for added flavor)
- 1 can of Cirio Polpa (about 400 g, essential for a delicious sauce)
- 2-3 tablespoons of extra virgin olive oil (for an intense taste)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh thyme (chopped)
- Salt and pepper to taste

Recipe History:
Spaghettini, a type of thin and delicate pasta, are a symbol of Mediterranean cuisine. This recipe is a perfect example of how simple ingredients can create a flavorful meal. Tomato sauces have been used for centuries in various cultures, bringing family and friends together around the table. By using quality tomatoes, such as those from the Cirio can, you can bring a piece of Italian culinary tradition into your own kitchen.

Step-by-step preparation:

1. Cook the pasta: In a large pot, bring water to a boil. Add a teaspoon of salt and then the spaghettini. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Once ready, drain and immediately toss with 1-2 tablespoons of olive oil to prevent sticking.

2. Prepare the sauce: In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Add the green onion and green garlic, sauté for 2-3 minutes until translucent and fragrant.

3. Add the tomatoes: Open the can of Cirio Polpa and pour the tomatoes over the sautéed onion and garlic. Let the sauce simmer gently for 10 minutes, stirring occasionally. This will allow the flavors to combine and develop.

4. Complete the sauce: Once the sauce has simmered, remove it from the heat. Add the grated sheep cheese, chopped herbs of rosemary and thyme, salt, and pepper to taste. Mix well to integrate all ingredients.

5. Combine the pasta with the sauce: Add the spaghettini to the skillet, carefully tossing to evenly coat the pasta with the flavorful sauce. Let them heat together for a minute.

6. Serve: Transfer the spaghettini to warm plates and garnish with a few fresh herb leaves or cheese flakes, if desired.

Practical tips:
- For an even more intense flavor, try adding some green or black olives to the sauce. They add a contrast of texture and flavors.
- If you don't have sheep cheese, you can use parmesan or feta cheese for a different flavor profile.
- Experiment with other herbs, such as basil or oregano, to create different variations of this sauce.

Frequently Asked Questions:
1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent choice for added nutrients and fiber.

2. How can I make the sauce spicier?
Add red pepper flakes or chili pepper to the tomato sauce for a spicier taste.

3. What can I use instead of canned tomatoes?
You can use fresh tomatoes, but make sure to peel and chop them well.

Nutritional Benefits:
This spaghettini recipe with simple sauce is not only delicious but also healthy. Durum wheat pasta provides complex carbohydrates, while tomatoes are rich in lycopene, a powerful antioxidant. Onions and garlic are known for their immune-boosting benefits, and fresh herbs add not only flavor but also essential nutrients.

Approximate calories:
One serving of spaghettini with simple sauce and herbs contains about 350-400 calories, depending on the amount of cheese used.

Possible variations:
- Add roasted vegetables such as zucchini or bell peppers for an extra boost of vitamins.
- Use fish or seafood for a more sophisticated version of this recipe.

Serving suggestions:
For a complete meal, pair spaghettini with a fresh green salad and a glass of dry white wine or a refreshing lemonade. Offer a light dessert, such as a fresh fruit salad, to end the meal on a sweet note.

Now that you have all the necessary information, all that’s left is to put on your apron and start cooking! Experiment, adapt the recipe to your tastes, and most importantly, enjoy every bite!