Spaghetti with pork meat in sauce

Spaghetti with Pork Shoulder in Sauce: A Delicious Recipe for Unforgettable Moments

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4

Who doesn't love a serving of spaghetti with a rich and savory sauce? This recipe for spaghetti with pork shoulder in sauce is not just a meal, but a culinary experience that will bring a smile to your face. The origins of this dish are steeped in history, being a perfect combination of pasta tradition and the enticing flavors of slow-cooked meat. The dish is ideal for a family dinner or to impress guests. Let's see how we can create this delight step by step!

Ingredients:

- 500 g spaghetti
- 1 kg pork shoulder
- 200 ml tomato sauce
- 1 head of garlic
- A bunch of fresh basil
- Salt to taste
- A cube of butter

Ingredient Details:

- Spaghetti: Choose a quality type of spaghetti, preferably made from durum wheat. These have a better texture and absorb the sauce much better.
- Pork Shoulder: Opt for fresh meat, preferably from a trusted butcher. Look for a shoulder with a good meat-to-fat ratio for a juicy sauce.
- Tomato Sauce: You can use freshly made or store-bought tomato sauce. Ensure it is of good quality, without additives.
- Garlic: Use fresh garlic for a more intense flavor. Garlic adds a distinct aroma, as it is a classic ingredient in Mediterranean cuisine.
- Fresh Basil: This aromatic herb offers an unmistakable fragrance. If you don't have fresh basil, you can use dried basil, but the amount will be smaller.

Step-by-Step Instructions:

1. Preparing the Meat: Cut the pork shoulder into cubes of approximately 2-3 cm. These will brown more easily and cook evenly. Heat a large skillet over medium heat and add a bit of oil (or butter) to prevent sticking. When the skillet is hot, add the meat cubes and brown them on all sides for about 10-15 minutes. This will add a delicious crust.

2. Adding Garlic and Basil: Once the meat is nicely browned, add the minced garlic and basil. Sautéing these for 5 minutes will release the aromas and add a wonderful flavor to the sauce.

3. Making the Sauce: Once the garlic and basil are well integrated, pour the tomato sauce into the skillet. Mix well and season the sauce with salt to taste. Let the sauce simmer on low heat, so it reduces and becomes thicker. This step will take about 20-30 minutes. Cook it patiently to achieve a rich and flavorful sauce.

4. Boiling the Spaghetti: In a large pot, bring water to a boil and add salt (about one tablespoon for each liter of water). When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8-10 minutes, until al dente. Don't forget to stir occasionally.

5. Finishing the Dish: Once the pasta is cooked, drain it and quickly rinse with cold water to stop the cooking process. Add the cube of butter and mix well to achieve a creamy texture.

6. Serving: Plate the pasta and generously pour the meat sauce over it. You can garnish with fresh basil leaves and, if desired, grated Parmesan. Serve the dish warm, alongside a fresh salad for a balanced meal.

Practical Tips:

- Seasoning the Pasta Water: You can add various seasonings to the pasta boiling water, such as bay leaves or whole peppercorns, to provide extra flavor.
- Variations: You can substitute pork shoulder with beef or chicken, depending on your preferences. Additionally, adding vegetables like bell peppers or mushrooms can add an interesting note to the sauce.
- Serving: This recipe pairs wonderfully with a glass of red wine, which will perfectly complement the rich flavors of the main dish.

Calories and Nutritional Benefits:

A serving of spaghetti with pork shoulder (approximately 250 g) contains about 600-700 calories, depending on the amount of sauce and butter used. This meal provides protein from the meat, carbohydrates from the pasta, and vitamins from garlic and basil, making it a balanced option for a main meal. Garlic is known for its anti-inflammatory properties and benefits for the immune system.

Frequently Asked Questions:

1. Can I use whole grain pasta? Absolutely! Whole grain pasta will add more fiber and a more complex flavor.
2. How do I store leftovers? You can store leftovers in the refrigerator in an airtight container for 2-3 days. Reheat in the oven or skillet to avoid drying out the pasta.
3. How can I make the sauce spicier? Add chili flakes to the tomato sauce for an extra kick.

This recipe for spaghetti with pork shoulder in sauce is an excellent choice for any occasion. Not only is it simple to prepare, but it is also incredibly delicious, bringing a touch of joy to every meal. Enjoy your meal!