Spaghetti with minced meat and baked vegetables

Spaghetti with Ground Meat and Baked Vegetables

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 6

Discover the joy of a savory dish that combines the enticing flavors of vegetables, juicy meat, and al dente spaghetti. This recipe for spaghetti with ground meat and baked vegetables is perfect for a family dinner or a special occasion, easy to prepare and full of flavor.

Ingredients:

*Composition:*
- 100 ml olive oil (choose a high-quality oil for a richer taste)
- 1 kg ground beef (select fresh meat for a delicious result)
- 5 large fresh peeled tomatoes or a can of tomatoes (fresh tomatoes add vibrant flavor)
- 3 medium onions, finely chopped
- 3 carrots, grated (sweet carrots will balance the acidity of the tomatoes)
- 4 tablespoons tomato paste
- 2 bell peppers, finely chopped (one red and one yellow will add color)
- 1 hot pepper, finely chopped (optional, for a spicy kick)
- 2 tablespoons seasoning (vegetable or a preferred spice mix)
- 300 g mozzarella (the perfect option for a creamy topping)
- 10 fresh basil leaves (for intense aroma)
- Salt and pepper, to taste
- 1 glass of warm water (to dilute the sauce)

*Spaghetti:*
- 600 g spaghetti (about 2 bags of 300 g)
- 1 tablespoon of oil (to prevent sticking)
- A little salt (for boiling water)
- 2-3 liters of water for boiling spaghetti

Recipe History:

This recipe brings together diverse culinary traditions, stemming from a mix of cultures that have always appreciated the combination of pasta with rich sauces. Spaghetti is often used as a base for elaborate dishes, and the ground meat and vegetables add a special dimension, making this dish extremely versatile. From family meals to festive occasions, spaghetti with ground meat has become a symbol of conviviality and the joy of cooking.

Step-by-Step Instructions:

1. Boiling the Spaghetti:
In a large pot, add 2-3 liters of water and bring to a boil. Add a tablespoon of oil and a little salt. When the water boils, add the spaghetti and cook according to the package instructions until al dente (about 8-10 minutes). After boiling, drain well, but do not rinse, to keep the starch that will help the sauce stick to the pasta.

2. Preparing the Sauce:
In a large skillet, heat 100 ml of olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the grated carrot and bell peppers (sweet and hot) and continue to sauté for another 3-4 minutes, stirring occasionally.

3. Adding the Meat:
Add the ground meat to the skillet and cook until it changes color, stirring well to break it apart. This step is essential for achieving a uniform texture.

4. Preparing the Tomato Sauce:
Meanwhile, in a blender, add the peeled tomatoes (or the can of tomatoes) along with a glass of water and the basil leaves. Blend until you get a smooth puree. Add this puree to the skillet, along with the tomato paste, seasoning, salt, and pepper. Let the sauce simmer over low heat for 10 minutes, stirring occasionally to prevent sticking to the bottom of the pan.

5. Assembling the Dish:
Preheat the oven to 200 degrees Celsius. In a baking dish or a non-stick pan, add a layer of spaghetti, followed by half of the meat mixture. Sprinkle a little mozzarella on top. Repeat the process with another layer of pasta, the remaining meat mixture, and finally, a last layer of spaghetti. For a creamy topping, you can mix the mozzarella with two beaten eggs and cover the last layer with this mixture. Garnish with tomato slices if desired.

6. Baking:
Place the dish in the preheated oven and bake for 20 minutes, or until the mozzarella is melted and slightly browned. The aroma that will fill the kitchen will make you eagerly await to enjoy this dish.

Serving:
Serve the spaghetti with ground meat and vegetables hot, sprinkled with fresh basil leaves for an attractive appearance. If you want an extra flavor, add ketchup on top for a sweeter taste. This dish pairs perfectly with a fresh green salad or a crispy baguette alongside a glass of red wine.

Practical Tips:
- If you want a healthier option, you can use ground chicken or turkey.
- Experiment with different vegetables added to the sauce, such as zucchini, eggplant, or mushrooms.
- For an extra flavor boost, add a pinch of chili or crushed red pepper flakes if you prefer a spicier sauce.

Frequently Asked Questions:
1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent option for a healthier version. Cooking it may require a longer time, so check the package instructions.

2. How can I store leftovers?
Cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the fridge for 2-3 days.

3. Can I freeze this dish?
Yes, this recipe freezes well. Make sure to let the dish cool completely before freezing.

4. What other drinks pair well with this dish?
A red wine, sangria, or even fresh lemonade can perfectly complement the flavors of this dish.

This recipe for spaghetti with ground meat and baked vegetables will surely become one of your favorites. Enjoy your dish and the moments spent with loved ones around the table! Bon appétit!