Spaghetti with meat

Spaghetti with Meat - A classic recipe, easy to prepare, perfect for family meals or a dinner with friends. This recipe combines the savory taste of meat with the delicious aroma of sauce, creating a dish that will delight every taste bud. Additionally, it is an excellent option for those who want a hearty main course that is quick to make when time is limited.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Number of servings: 4

Ingredients:
- 500 g spaghetti
- 400 g pork (preferably shoulder or leg)
- 100 ml oil (preferably sunflower or olive)
- 4 tablespoons crushed tomatoes (canned or fresh)
- 4 tablespoons tomato paste
- 1-2 tablespoons vegeta (or a mix of dried herbs)
- 1 teaspoon paprika (sweet or spicy, to taste)
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 10-12 cloves
- 1/4 teaspoon nutmeg
- salt and pepper to taste
- 1 teaspoon sugar (to balance the acidity of the tomatoes)

Preparation:
1. Start by preparing the meat. Cut the pork into cubes of about 1-2 cm. This will allow for even and quick cooking. Make sure to use quality meat, as the taste of this dish heavily relies on the basic ingredients.

2. In a large skillet, add the oil and heat it over medium heat. When the oil is hot, add the meat cubes. Fry them until they are golden and slightly white, about 5-7 minutes. Stir occasionally to ensure they brown evenly.

3. Once the meat is well browned, add enough water to cover the meat, about 400-500 ml. Add the vegeta, paprika, pepper, and salt, mixing well. Cover the skillet and let it simmer on low heat for 30-40 minutes. Check occasionally to ensure it doesn't run out of liquid, adding water if necessary.

4. After the meat has cooked well and is tender, add the crushed tomatoes, tomato paste, and the remaining spices: thyme, oregano, cloves, nutmeg, and sugar. Mix well and let it simmer for another 10 minutes. This sauce will be rich and flavorful, perfect for coating the spaghetti.

5. Meanwhile, put water in a large pot and bring it to a boil. Add the spaghetti according to the package instructions. Usually, they boil for 8-10 minutes. Make sure not to overcook them; you want them to be al dente. Once cooked, drain them and quickly rinse under cold water to stop the cooking.

6. In a large bowl, add the spaghetti and pour the meat sauce over it. Mix well until the spaghetti is evenly coated with the sauce. Taste and adjust salt and pepper if necessary.

7. Finally, serve the spaghetti with meat, sprinkled with grated cheese on top. You can use your favorite cheese, whether it is aged or softer.

Practical tips:
- You can substitute pork with chicken or beef, depending on your preferences.
- Experiment with various spices and herbs to customize the sauce. For example, adding fresh basil leaves can give a fresh taste.
- If you like vegetables, you can add mushrooms, bell peppers, or zucchini during the sauce preparation for a different touch to the dish.

Nutritional benefits:
This recipe is rich in protein due to the pork, and the spaghetti complements the carbohydrate intake necessary for energy. Tomatoes are an excellent source of antioxidants, and the spices add not only flavor but also health benefits.

History of the recipe:
Spaghetti with meat is a traditional dish that has been enjoyed for generations. This simple combination has become a favorite in many cultures, easily adaptable based on available ingredients. Over time, the recipe has evolved, borrowing influences from various cuisines, but its essence has remained the same: a comforting dish that brings people together.

Frequently asked questions:
1. Can I use whole wheat spaghetti?
Yes, you can use whole wheat spaghetti for a healthier option. They have a higher fiber and nutrient content.

2. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or on the stove with a little water to restore the sauce's juiciness.

3. What drinks pair well with spaghetti with meat?
A dry red wine is the perfect complement to this dish. Additionally, a cold lemonade or herbal tea can be refreshing options.

4. How can I enhance the sauce?
Adding red wine at the beginning of the sauce preparation can bring depth of flavor and a sophisticated note.

This spaghetti with meat recipe is not only simple but also full of flavors, making it perfect for any occasion. Enjoy your meal!