Royal Pizza

Pizza Royal – A Culinary Masterpiece in Homemade Style

If you're looking for a pizza recipe that brings a touch of royalty to your kitchen, you've come to the right place. Pizza Royal is not just an ordinary pizza, but a savory combination of delicious ingredients that will delight your taste buds and turn any meal into a true feast. Get ready to discover each step of this captivating recipe, full of varied flavors and textures, that will make you want to return to it again and again.

Preparation time: 30 minutes
Rising time: 40 minutes
Baking time: 30 minutes
Total: 1 hour and 40 minutes
Number of servings: 4-6

Ingredients

For the dough:
- 500 g flour (preferably type 00 for a fine texture)
- 7 g dry yeast (about one packet)
- 3 tablespoons flavored olive oil (or plain olive oil, but add herbs for extra flavor)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 200 ml warm water

For the pizza sauce:
- 3 tablespoons oil
- 1 medium onion
- 2 cloves of garlic
- 2 large garden tomatoes
- 4 tablespoons roasted pepper paste (ideally homemade for a more intense flavor)
- 2 tablespoons ketchup (can also be homemade)
- 1 teaspoon sugar
- 2 tablespoons lemon juice
- Salt, pepper, garlic powder, oregano, thyme (to taste)

For the topping:
- 3-4 tablespoons pizza sauce (from the above recipe)
- 100 g sliced mushrooms
- 50 g boiled corn
- 125 g mozzarella balls
- 80 g pitted black olives
- 1/2 red bell pepper
- 100 g cheese
- 400 g minced meat (can be a mix of pork and beef)
- 1 teaspoon pizza spices
- 1 egg (to bind the meatballs)
- 1 teaspoon poppy seeds (for decoration)

Preparation

Step 1: Preparing the dough
Start by preparing the dough, which is the base for a delicious pizza. In a large bowl, place the flour and make a well in the center. Add the dry yeast, salt, sugar, and olive oil. Stir gently with a spoon, then gradually pour in the warm water. It's important to add the water little by little to achieve a homogeneous dough.

Once all the ingredients are combined, transfer the dough to a work surface and knead for about 5 minutes until it becomes elastic and smooth. Show it a little love in this process; the dough will thank you with a perfect texture.

Transfer the dough to a bowl greased with a little oil, cover it with plastic wrap, and let it rise at room temperature for 40 minutes, or until it triples in volume. This step is crucial as the yeast will create those airy bubbles that make the pizza soft and fluffy.

Step 2: Preparing the pizza sauce
Meanwhile, you can prepare the pizza sauce. Clean and wash all the vegetables. Grate the onion and mash the garlic cloves. Squeeze the lemon juice and set it aside.

Remove the skin from the tomatoes (to achieve a finer texture) and chop them into cubes. Use an immersion blender to turn them into a fine paste. In a pan, heat the oil and add the onion and garlic. Sauté for a few seconds until they become translucent.

Add the tomato paste, roasted pepper paste, and ketchup, mix well, and add your favorite spices: salt, pepper, garlic powder, oregano, and thyme. Let the sauce simmer for a few minutes until it begins to thicken. After about 5 minutes of boiling, add the sugar and lemon juice to balance the acidity.

Step 3: Preparing the meatballs
In a separate bowl, mix the minced meat with the pizza spices and egg white. Form small meatballs that will add flavor and texture to your pizza. I recommend making them as uniform as possible for even baking.

Step 4: Assembling the pizza
Once the dough has risen, divide it into two parts, one larger and one smaller. Roll out the larger dough into a round shape, using a rolling pin, on a floured surface, making sure it's the size of your baking tray (30 cm in diameter). Line the tray with greased parchment paper.

Dividing the smaller dough into about 20 balls, fill half with meatballs and the other half with mozzarella balls. Arrange, around the edge of the dough, alternating a ball with meatballs and one with mozzarella, leaving space in the middle for the pizza sauce.

Over the sauce, sprinkle a few meatballs without dough, add the sliced mushrooms, boiled corn, and diced bell pepper. Don't forget the black olives and mozzarella balls, which will provide a creamy taste. On top, grate the cheese and place a few meatballs for an appetizing look.

Beat an egg yolk with a tablespoon of water and brush the filled balls, then sprinkle poppy seeds for a crunchy note.

Step 5: Baking the pizza
Preheat the oven to 160 degrees Celsius. Place the tray in the oven and let it bake for about 30 minutes, or until the pizza turns golden and the meatballs are well cooked. When it's done, let the pizza rest in the tray for a few minutes, then transfer it to a round platter.

Serving
Pizza Royal is served warm, and those who wish can add a drizzle of leftover pizza sauce on top. It's perfect for a family dinner or a party with friends. You can pair it with a fresh green salad or a cold beer, which will perfectly complement the rich flavors of the pizza.

Useful tips
1. Vegetarian option: You can replace the minced meat with grilled vegetables or tofu for a healthier option.
2. Dough: If you have time, let the dough rise in the fridge overnight for a more intense flavor.
3. Spices: Play with the spices to find the perfect combination that suits your taste and that of your loved ones.
4. Storage: The pizza can be stored in the fridge for 2-3 days, and to reheat it, use the oven to restore its crispiness.

Frequently asked questions
- Why use flavored olive oil? Flavored olive oil adds an extra note of taste, but you can use plain oil if you prefer.
- Can I use whole wheat flour? Yes, but keep in mind that the texture will be different and the pizza will have a stronger taste.
- Can I freeze the pizza? Of course, the pizza can be frozen, but it’s best to do so before baking.

Pizza Royal is not just a recipe, but a culinary experience that brings people together. It’s a meal full of love, flavor, and satisfaction. Make sure to prepare it with passion and joy, and the result will surely meet your expectations. Enjoy!