Roti (Indian bread)

Roti - Delicious Indian Bread

I invite you to discover the magic of making Roti, a simple yet incredibly delicious Indian bread that will add a special touch to any meal. Roti is a flat, unleavened bread that is quick to prepare and perfect to serve alongside curry, vegetables, or even as a base for various fillings. Let’s begin this culinary journey!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients:

- 500 g of flour (preferably whole wheat or whole grain)
- water (approximately 200-250 ml, but add gradually)
- a pinch of salt (approximately 1/2 teaspoon)
- a pinch of sugar (approximately 1/2 teaspoon)
- 2 tablespoons of oil (optional, for extra flavor)
- melted butter (for serving)

Necessary tools:

- a large bowl for kneading
- a rolling pin
- a griddle or non-stick pan
- a spatula
- a cutting board or work surface

Step-by-step preparation:

1. Mixing the ingredients: In a large bowl, combine the 500 g of flour with a pinch of salt and a pinch of sugar. These ingredients will not only enhance the flavor of the Roti but the sugar will help with light caramelization, giving a pleasant texture. Gradually add water, mixing constantly with a spoon or your hands until you achieve a smooth dough.

2. Kneading: Once the flour is incorporated, add the 2 tablespoons of oil. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. This process is essential for developing gluten, which will give the Roti a pleasant texture and help it puff up while cooking.

3. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 10 minutes. This will help the gluten relax, making it easier to form the balls.

4. Forming the balls: After the time has passed, divide the dough into 8 equal pieces and shape them into balls. On a small plate, sprinkle 100 g of flour. Take each ball, gently flatten it with your palms, and dust it with the flour on the plate to prevent sticking.

5. Rolling out the discs: Using the rolling pin, roll each ball into thin discs, about 15 cm in diameter. It’s important to make them uniform so they cook evenly.

6. Cooking the Roti: Preheat the griddle or pan over medium heat. Carefully place one Roti on the griddle and let it cook until you see bubbles forming on the surface (about 1-2 minutes). This is the sign that it needs to be flipped.

7. Puffing the Roti: Once you’ve flipped the Roti, let it cook for another 1-2 minutes. When you see it puffing up, gently press down with a spatula to help it fully inflate. This is the magic moment!

8. Serving: When the Roti is ready, remove it from the griddle and immediately brush it with melted butter on both sides for a rich, flavorful taste. Repeat the process with each remaining ball.

Serving suggestions:

Roti is delicious served warm alongside vegetable curry, spicy sauces, or even with hummus. You can also use it as a base for wraps filled with meat, vegetables, or cheese.

Tips and variations:

- You can add herbs or spices (like turmeric or cumin) to the dough for a different flavor.
- If you want to improve the texture, you can experiment with a mix of whole wheat and white flour.
- Instead of butter, you can use olive oil or ghee for a healthier option.

Nutritional information:

Roti is a good source of complex carbohydrates, providing long-lasting energy. Whole flour adds fiber, which is essential for healthy digestion. A serving has approximately 150 calories, but this may vary depending on the oil or butter used.

Frequently asked questions:

1. Can I use gluten-free flour? Yes, you can use gluten-free flour blends, but the texture of the Roti may be different.

2. Can Roti be stored? Roti is best served fresh, but you can keep them in a plastic bag for a day or two at room temperature.

3. How can I freeze Roti? Roti can be frozen. Make sure to separate them with parchment paper to prevent sticking, and then you can place them in a freezer bag.

Now that you have all the necessary information, all that’s left is to get cooking! Roti is a simple yet flavorful recipe that will bring a touch of authenticity to your meal. Enjoy!