Ravioli - dessert

Sweet Ravioli with Jam – A Quick and Flavorful Delight

If you're looking for a dessert that impresses both in appearance and taste, look no further. These sweet ravioli with jam are a perfect choice for any occasion, from parties to romantic dinners or simply to enjoy a lazy afternoon at home. With a fine dough and delicious filling, this recipe will make you feel like a true chef in your own kitchen.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4

Ingredients:

For the dough:
- 400g wheat flour (ideal for pasta)
- 2 large eggs
- 150ml water (can be adjusted according to dough consistency)
- 1 teaspoon salt

For the filling:
- Strawberry or watermelon jam (about 200-250g, depending on preferences)
- Optional: a few fresh strawberries or other seasonal fruits

For serving:
- Mint syrup (preferably homemade for a more intense flavor)

A Touch of History

Ravioli, although often associated with savory dishes, have a sweet variant rooted in the culinary traditions of many cultures. This sweet ravioli recipe is a modern reinterpretation that combines pasta-making techniques with sweet flavors, bringing a touch of nostalgia to every bite. Whether you choose to use strawberry or watermelon jam, these ravioli will surely become a favorite delicacy.

Step by Step

1. Preparing the dough:
Start by sifting the flour onto a clean work surface. Add the salt and form a well in the center of the flour. Crack the eggs into the well and gradually pour in the water. Use a fork or your fingers to incorporate the flour into the eggs, continuing until you obtain a smooth and elastic dough. If the dough is too dry, add a little water; if it is too wet, add more flour.

2. Kneading:
Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes. This will help the gluten relax, making it easier to roll out later.

3. Rolling out the dough:
After the dough has rested, divide it into two equal parts. Sprinkle flour on the surface and use a rolling pin to roll out each part as thin as possible. Ideally, aim for a thickness of about 1-2 mm.

4. Shaping the ravioli:
Using a knife or a pastry wheel, cut rectangles from the dough. On each rectangle, create small wells using your finger or a modeling tool. Add a teaspoon of jam into each well, being careful not to overfill them to prevent the ravioli from opening during boiling.

5. Assembling the ravioli:
Cover each rectangle with another layer of dough and gently press the edges to seal in the filling. Using a knife or a pastry wheel, cut out the ravioli. Ensure the edges are well sealed to prevent the filling from leaking during boiling.

6. Boiling the ravioli:
Place a large pot of water to boil. When the water is boiling, carefully add the ravioli. Boil them for about 15 minutes, or until they become fluffy and rise to the surface. Use a spatula to gently turn them in the water.

7. Cooling and serving:
After boiling, remove the ravioli with a slotted spoon and rinse them under cold running water to stop the cooking process. Let them drain in a colander for a few minutes.

8. Serving:
Place the ravioli on plates and drizzle mint syrup over them. You can add an extra spoonful of jam for added flavor. They are delicious served warm but can also be enjoyed at room temperature.

Practical Tips

- Choose quality ingredients: Use good quality wheat flour and fresh eggs for perfect dough.
- Experiment with the filling: You can also add other types of jam or even a combination of fresh fruits like raspberries or peaches.
- Freeze the ravioli: If you don’t consume them immediately, you can freeze the ravioli on a tray, then transfer them to a plastic freezer bag. Boil them straight from the freezer when you want to serve them.
- Pair with drinks: This dessert pairs wonderfully with mint tea or sweet white wine.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour, but you may need to adjust the amount of water.

2. What is the best jam for the filling?
Strawberry jam is very popular, but you can also use cherries, plums, or even a combination of fruits.

3. How can I make mint syrup at home?
Boil water with sugar and fresh mint leaves for 10-15 minutes. Strain and let cool.

Nutritional Benefits

These sweet ravioli are a good source of carbohydrates from the flour and are enriched with vitamins and minerals from the fruits used. The added jam provides an intense flavor, but make sure to choose reduced sugar options or homemade for a healthier dessert.

Conclusion

Now that you have gone through this detailed recipe for sweet ravioli, you are ready to impress family and friends with your culinary skills! Don’t forget to have fun while cooking and experiment with various fillings and flavors. Enjoy your meal!