Quick pizza

Quick Pizza with Cold Cuts and Vegetables

Who doesn't love a delicious pizza? This quick pizza recipe is perfect for those moments when you want to enjoy a tasty meal but don't have much time. Using simple and accessible ingredients, you'll create a pizza that will satisfy the whole family's appetite. Plus, you'll find that making it is a true pleasure!

Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 25-30 minutes
Servings: 4

Ingredients:
- 1 sheet of fresh pizza dough
- 200 g chicken breast sausages
- 100 g dried salami
- 100 g pressed ham
- Pepper, to taste
- 100 g telemea cheese
- 100 g cheese
- 100 g olives (green or black, depending on preference)
- 200 g cherry tomatoes
- 100 g ketchup
- 2-3 tablespoons sour cream

Ingredient details:
- Pizza dough: You can use store-bought fresh dough, but if you're feeling adventurous, you can try making it at home.
- Cold cuts: Choose your favorite cold cuts, you can adapt the recipe to your tastes. For example, you can add turkey ham or even tuna for a healthier option.
- Cheese: Telemea adds a salty flavor, and cheese melts beautifully. You can experiment with mozzarella for a stretchier texture.
- Cherry tomatoes: They add a touch of sweetness and freshness. You can use regular tomatoes cut into cubes if you don't have cherry tomatoes on hand.

Preparation instructions:

1. Preparing the dough: Preheat the oven to 220°C. Remove the dough sheet from the packaging and place it with the baking paper in a pizza pan or a baking tray. Make sure the dough is evenly spread.

2. Preparing the base: Spread the ketchup evenly over the surface of the dough, leaving a small margin at the edges for a crispy crust. Sprinkle a little pepper over the ketchup to add a hint of spice.

3. Adding the cold cuts: Slice the sausages, salami, and ham into thin slices. Distribute them evenly over the ketchup, ensuring that each bite will have a delicious mix of meat.

4. Cheese and vegetables: Grate the telemea and cheese and sprinkle them over the cold cuts. Cut the cherry tomatoes in half or quarters, depending on their size, and arrange them on the pizza. Add the olives, cut in half, for extra flavor.

5. Finalizing: Here and there, add a teaspoon of sour cream for a creamy and delicious look. This step is optional, but you'll notice how it improves the overall texture of the pizza.

6. Baking: Place the tray in the preheated oven and bake the pizza for 15-20 minutes or until the dough turns golden and crispy, and the cheese melts and starts to brown.

7. Serving: Remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve warm, perhaps alongside a fresh salad or a garlic yogurt dip.

Useful tips:
- You can experiment with other ingredients, adding bell peppers, mushrooms, or even pineapple for a sweet version.
- If you prefer a crispier pizza, you can roll the dough thinner.
- A pizza can be served with a refreshing drink or a glass of white wine, which will perfectly complement the flavors.

Calories and nutritional benefits: This quick pizza has about 350-400 calories per serving, depending on the ingredients used. It is a good source of protein due to the cold cuts and cheese, while cherry tomatoes provide vitamins and antioxidants.

Frequently asked questions:
- Can I use frozen dough? Yes, you can! Just make sure to thaw it completely and let it reach room temperature before use.
- What other sauces can I use instead of ketchup? Simple tomato sauce, pesto sauce, or even barbecue sauce can be excellent alternatives.
- Can I make pizza without meat? Absolutely! Use a variety of vegetables, such as zucchini, eggplant, or spinach.

Personal story: This quick pizza recipe was inspired by evenings spent with friends, where everyone brought their favorite ingredients to create the best pizza. We had fun trying unique combinations, discovering new flavors and textures each time. So, don't hesitate to have fun in the kitchen, bringing your own variations!

Enjoy this quick, simple, and flavorful pizza, and remember that cooking is an art that improves with each attempt. Bon appétit!