Pizza with smoked meats and mushrooms

Smoked Meat and Mushroom Pizza – a delicious combination that blends intense flavors, rich textures, and a touch of rusticity. This dish is not just a meal, but a culinary experience that will delight both family and friends. In this guide, I will teach you how to prepare a pizza with a perfect, crispy crust and a tasty filling, ideal for any occasion.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 4

Necessary ingredients:

*For the crust:*
- 300 g wheat flour
- 1 egg
- 3 tablespoons oil (preferably olive oil)
- 20 g butter
- 1 teaspoon salt
- 200 ml lukewarm milk
- Fresh yeast the size of an olive
- 1 teaspoon sugar

*For the filling:*
- 200 g mushrooms (preferably forest mushrooms, such as chicken of the woods, for a special flavor)
- 200 g smoked homemade sausages
- 200 g smoked neck, cut into thin strips
- 2 ripe tomatoes, sliced
- A bunch of green onions, finely chopped (for an extra freshness)
- 100 g grated cheese

*For the sauce:*
- 3 eggs
- 2 tablespoons sour cream
- 1 small glass of tomato sauce
- 2-3 tablespoons crumbled sheep cheese

The History of Pizza:
Pizza has evolved over the centuries, becoming a symbol of global cuisine. Its origins can be traced back to simple bread dishes topped with various ingredients, but modern pizza, as we know it today, originated in Italy, where it was enriched with tomatoes, cheese, and various toppings. This recipe with smoked meats and mushrooms pays homage to culinary traditions, blending local ingredients with a dash of creativity.

Step by Step:

1. Preparing the dough:
In a small bowl, dissolve the yeast with the sugar, 2 tablespoons of lukewarm milk, and 3 tablespoons of flour. Mix well and let the mixture sit in a warm place for 5-10 minutes, until it becomes frothy. This step is crucial, as activating the yeast ensures optimal leavening of the dough.

2. Combining the ingredients:
In a large bowl, add the remaining flour, egg, oil, melted butter, salt, and the yeast mixture. Knead vigorously until you obtain a homogeneous dough that pulls away from your hands and the sides of the bowl. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

3. Letting it rise:
Cover the dough with a clean towel and let it rise in a warm place for about 30-40 minutes, or until it doubles in volume. This step will give the pizza a fluffy texture.

4. Preparing the filling:
While the dough is rising, clean the mushrooms and boil them in salted water for 5-7 minutes. Drain them well and let them cool. Cut the sausages and smoked neck into thin strips, and the tomatoes into slices.

5. Rolling out the dough:
Preheat the oven to 200°C. Once the dough has risen, roll it out on a buttered tray, forming a circle or rectangle, depending on your preference. Use a rolling pin or simply your hands, being careful not to thin it out too much.

6. Assembling the pizza:
On the rolled-out dough, place the cooked mushrooms, sausages, smoked neck, tomato slices, and chopped green onions. This mix of ingredients will add a wealth of flavors and a delicious texture.

7. Preparing the sauce:
In a bowl, beat the 3 eggs together with the sour cream, tomato sauce, and sheep cheese. This sauce will provide the pizza with a pleasant moisture and a savory taste.

8. Baking the pizza:
Spread the sauce evenly over the pizza filling and sprinkle the grated cheese on top. Place the tray in the oven and bake for 15-20 minutes, or until the crust is golden and crispy, and the cheese melts and forms an appetizing crust.

9. Serving:
Once the pizza is ready, remove it from the oven and let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or a portion of pickles to complete the meal.

Helpful Tips:
- Use fresh ingredients to achieve the best flavors. Forest mushrooms, for example, add a unique note.
- If you want a vegetarian option, you can replace the smoked meats with grilled vegetables or extra cheese.
- Experiment with different types of cheese; mozzarella, goat cheese, or even blue cheese can provide a unique snack.

Nutritional Benefits:
This smoked meat and mushroom pizza is not only delicious but also packed with nutrients. Mushrooms are an excellent source of fiber and vitamins, while smoked meat provides a protein boost. Sheep cheese is rich in calcium, essential for bone health.

Frequently Asked Questions:
- Can I prepare the pizza a day in advance?
Yes, you can prepare the crust in advance, bake it slightly, and keep it in the fridge. The filling can be added before baking.
- How can I store leftover pizza?
Pizza keeps well in the fridge for 2-3 days. You can reheat it in the oven to maintain the crispy texture.

Possible Variations:
- Add olives or peppers for an extra touch.
- Try a pesto sauce instead of tomato sauce for a more sophisticated flavor.

This smoked meat and mushroom pizza recipe is perfect for a family dinner or a party with friends. Enjoy the cooking process and feel free to experiment with your favorite ingredients. Bon appétit!