Pizza pie

Tart Pizza – The Delight of Indulgence in Tart Form

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 4

I propose we embark on a recipe that combines the crispy texture and rich aroma of ingredients to create a special tart pizza. This recipe is not only simple and quick but also full of flavor. Tart pizza is a reinterpretation of our classic favorite, pizza, featuring a fluffy crust and a delicious filling, ideal for a quick dinner or a savory lunch.

The History of Tart Pizza

Tart pizza blends culinary traditions from different cultures, based on cooking concepts that have evolved over time. This recipe emerged from the desire to combine the pleasure of pizza with the elegance of a tart, offering a unique culinary experience. The soft crust and rich filling make this tart pizza a popular choice among food lovers, perfect for special occasions or gatherings with friends.

Ingredients

For the crust:
- 150 ml lukewarm water
- 1/2 teaspoon sugar
- 15 g fresh yeast
- 225 g flour (you can use whole wheat flour for a richer taste)
- 1 teaspoon salt
- 3 tablespoons olive oil (extra virgin oil provides an intense flavor)

For the filling:
- 200 g fresh mushrooms (provides a savory taste; you can use shiitake or champignon)
- 100 g sliced black olives (you can experiment with green olives for a more interesting contrast)
- 150 g dried salami (choose a quality salami for added flavor)
- 150 g kaiser (optional, but adds a smoky taste)
- 100 g pressed ham
- 200 g cheese (ideally aged cheese for better texture)
- 3 tablespoons tomato paste (you can use homemade tomato sauce for an authentic flavor)

Preparation

Step 1: Activating the yeast
In a small bowl, mix the yeast with a tablespoon of flour, 3 tablespoons of warm water, and a little sugar. Stir until you obtain a smooth paste. Cover the bowl with a clean towel and place it in a warm spot for about 10-15 minutes, until the mixture puffs up and becomes frothy.

Step 2: Preparing the dough
In a large bowl, place the flour and make a well in the center. Pour in the activated yeast mixture, add the oil, the remaining water, and salt. Knead the dough for 10 minutes until it becomes elastic and smooth. Cover it with a towel and let it rise in a warm place for 30 minutes, or until it doubles in volume.

Step 3: Preparing the filling
Meanwhile, slice the salami, ham, and kaiser into thin slices. Clean the mushrooms and boil them in salted water for about 15 minutes, then let them drain well. Grate the cheese and prepare all the ingredients so you can assemble the tart pizza.

Step 4: Assembling the tart pizza
After the dough has risen, roll it out in a tart pan or a pizza pan, covering the bottom and edges well. Spread the 3 tablespoons of tomato paste over the dough base, then add the slices of salami, ham, kaiser, boiled mushrooms, and olives. Top everything with the grated cheese.

Step 5: Baking
Preheat the oven to 200°C. Bake the tart pizza for 20-25 minutes, or until the crust is lightly browned and the cheese is melted and golden. Let the pizza cool for a few minutes before cutting.

Serving and Variations

Tart pizza is served warm but is just as delicious cold. You can accompany it with a fresh green salad or a yogurt garlic sauce for a refreshing contrast. You can also vary the ingredients according to your preferences. For example, add chili peppers, caramelized onions, or even spinach for added nutrients.

Practical Tips
- Ensure the yeast is fresh for a fluffy dough.
- You can use whole wheat flour for a more complex flavor and healthier texture.
- Experiment with different types of cheese; mozzarella, feta, or goat cheese can add interesting flavors.
- If you don’t have time to wait for the dough to rise, you can use a pre-made dough sheet to reduce preparation time.

Nutritional Benefits
Tart pizza is a good source of protein due to the meat and cheese, while the mushrooms add fiber and antioxidants. By using varied ingredients, you can create a balanced and satisfying meal.

Calories
A serving of tart pizza (approximately 1/4 of the recipe) contains about 450-500 calories, depending on the ingredients used.

Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the activation instructions on the package.

2. What other ingredients can I add to the filling?
You can add vegetables like zucchini or eggplant, or you can substitute the meat with tofu for a vegetarian version.

3. How can I store tart pizza for the next day?
Store the tart pizza in an airtight container in the refrigerator. You can heat it up in the oven or microwave before serving again.

So, get ready to enjoy a delicious tart pizza that will impress not only with its taste but also with its attractive appearance. It’s a perfect recipe to showcase your culinary skills and enjoy wonderful moments with your loved ones. Bon appétit!