Delicious pizza dough recipe with wine and oregano
Total preparation time: 1 hour
Baking time: 8-10 minutes
Number of servings: 4 large pizzas
The love for pizza is universal, and at the heart of this delicious and beloved dish lies the perfect dough. This pizza dough recipe with white wine and oregano will turn every meal into an unforgettable culinary experience. The dough is soft, easy to work with, and full of flavor, while the white wine gives it a fluffy texture, adding a touch of elegance.
Ingredients needed:
- 250 g of flour (preferably type 00 pizza flour)
- 10 g of fresh yeast
- 125 ml of warm water
- 1 teaspoon of olive oil
- 1 teaspoon of dried oregano
- 30-40 ml of white wine
- A pinch of salt
The story of the recipe
Pizza dough has a rich history, cherished throughout the ages. Its origins are lost in the mists of time, but what is certain is that pizza has continuously evolved, becoming a symbol of gastronomy. The addition of white wine to the dough is a modern innovation that enhances texture and flavor, making each slice a true delight.
Step-by-step instructions:
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help activate the yeast and achieve an even dough.
2. Activating the yeast: In a small bowl, dissolve the fresh yeast in the warm water (not hot, to avoid killing the yeast). Add the white wine and let the mixture sit for a few minutes until foam forms. This is a sign that the yeast is active.
3. Preparing the dough: In a large bowl, place the flour, then make a well in the center. Add the olive oil, salt, oregano, and the yeast mixture with wine. Use your fingers to mix the ingredients, gradually incorporating the flour.
4. Kneading: Once you have a homogeneous mass, transfer the dough to a clean work surface. Knead the dough vigorously for 8-10 minutes, bringing the edges towards the center. The dough should become elastic and smooth.
5. Forming the dough ball: Roll the dough into a spherical shape, cover it with a clean cloth or plastic wrap (not too tightly), and let it rise at room temperature for about 30 minutes. If you are not making pizza immediately, you can refrigerate the dough.
6. Dividing the dough: After the dough has risen, divide it into two equal pieces. These will be enough to make 4 medium-sized pizzas.
7. Rolling out the dough: Sprinkle flour on the work surface. Using a rolling pin, roll each piece of dough into circles, being careful not to stick. You can also use your hands to stretch the dough, gently pulling from the center to the edges. Give it a round shape.
8. Preparing for baking: Place the rolled-out dough on a baking tray lined with parchment paper. Now is the time to add your favorite toppings! You can try tomato sauce, mozzarella cheese, fresh vegetables, or meat.
9. Baking: Preheat the oven to 250-300°C. Bake the pizza for 8-10 minutes or until the crust is golden and crispy. Baking time may vary depending on your oven, so check frequently!
Tips and useful advice
- Use high-quality flour, preferably type 00, for the ideal texture of the dough.
- Fresh oregano can add an even more intense flavor, but dried is perfect and easy to use.
- If you want to thicken the dough, you can add a little more flour, but be careful not to overdo it, or the pizza will become tough.
- For an even more intense flavor, you can add minced garlic or herbs to the dough.
- After the pizza is baked, you can add a drizzle of extra virgin olive oil and a few fresh basil leaves for a special look and taste.
Calories and nutritional benefits
A serving of pizza (1/4 of a medium-sized pizza) has about 200-250 calories, depending on toppings. Whole flour can add fiber, and using fresh ingredients enhances the intake of vitamins and minerals.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with 3-4 g of dry yeast. Mix it with the flour before adding the other ingredients.
2. How long should the dough rise?
The dough should rise for about 30 minutes to an hour, depending on the ambient temperature. If it is cooler, it may take longer.
3. What toppings can I use?
Be creative! You can use tomato sauce, various cheeses, vegetables, meat, fish, or even fruits. The combinations are endless!
4. How do I store the dough?
If you are not using the dough immediately, you can wrap it in plastic wrap and keep it in the refrigerator for 1-2 days. You can also freeze it for later use.
Serving ideas
Serve the pizza hot, alongside a fresh green salad with lemon and olive oil dressing. A refreshing drink, such as fresh lemonade or a dry white wine, pairs perfectly with the delicious flavors of the pizza.
Now that you have all the necessary information, it's time to start cooking! This pizza dough recipe with wine and oregano will not only delight your taste buds but will also become a favorite among your friends and family. Don't forget to share your creations and enjoy every moment spent in the kitchen!
Total preparation time: 1 hour
Baking time: 8-10 minutes
Number of servings: 4 large pizzas
The love for pizza is universal, and at the heart of this delicious and beloved dish lies the perfect dough. This pizza dough recipe with white wine and oregano will turn every meal into an unforgettable culinary experience. The dough is soft, easy to work with, and full of flavor, while the white wine gives it a fluffy texture, adding a touch of elegance.
Ingredients needed:
- 250 g of flour (preferably type 00 pizza flour)
- 10 g of fresh yeast
- 125 ml of warm water
- 1 teaspoon of olive oil
- 1 teaspoon of dried oregano
- 30-40 ml of white wine
- A pinch of salt
The story of the recipe
Pizza dough has a rich history, cherished throughout the ages. Its origins are lost in the mists of time, but what is certain is that pizza has continuously evolved, becoming a symbol of gastronomy. The addition of white wine to the dough is a modern innovation that enhances texture and flavor, making each slice a true delight.
Step-by-step instructions:
1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help activate the yeast and achieve an even dough.
2. Activating the yeast: In a small bowl, dissolve the fresh yeast in the warm water (not hot, to avoid killing the yeast). Add the white wine and let the mixture sit for a few minutes until foam forms. This is a sign that the yeast is active.
3. Preparing the dough: In a large bowl, place the flour, then make a well in the center. Add the olive oil, salt, oregano, and the yeast mixture with wine. Use your fingers to mix the ingredients, gradually incorporating the flour.
4. Kneading: Once you have a homogeneous mass, transfer the dough to a clean work surface. Knead the dough vigorously for 8-10 minutes, bringing the edges towards the center. The dough should become elastic and smooth.
5. Forming the dough ball: Roll the dough into a spherical shape, cover it with a clean cloth or plastic wrap (not too tightly), and let it rise at room temperature for about 30 minutes. If you are not making pizza immediately, you can refrigerate the dough.
6. Dividing the dough: After the dough has risen, divide it into two equal pieces. These will be enough to make 4 medium-sized pizzas.
7. Rolling out the dough: Sprinkle flour on the work surface. Using a rolling pin, roll each piece of dough into circles, being careful not to stick. You can also use your hands to stretch the dough, gently pulling from the center to the edges. Give it a round shape.
8. Preparing for baking: Place the rolled-out dough on a baking tray lined with parchment paper. Now is the time to add your favorite toppings! You can try tomato sauce, mozzarella cheese, fresh vegetables, or meat.
9. Baking: Preheat the oven to 250-300°C. Bake the pizza for 8-10 minutes or until the crust is golden and crispy. Baking time may vary depending on your oven, so check frequently!
Tips and useful advice
- Use high-quality flour, preferably type 00, for the ideal texture of the dough.
- Fresh oregano can add an even more intense flavor, but dried is perfect and easy to use.
- If you want to thicken the dough, you can add a little more flour, but be careful not to overdo it, or the pizza will become tough.
- For an even more intense flavor, you can add minced garlic or herbs to the dough.
- After the pizza is baked, you can add a drizzle of extra virgin olive oil and a few fresh basil leaves for a special look and taste.
Calories and nutritional benefits
A serving of pizza (1/4 of a medium-sized pizza) has about 200-250 calories, depending on toppings. Whole flour can add fiber, and using fresh ingredients enhances the intake of vitamins and minerals.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with 3-4 g of dry yeast. Mix it with the flour before adding the other ingredients.
2. How long should the dough rise?
The dough should rise for about 30 minutes to an hour, depending on the ambient temperature. If it is cooler, it may take longer.
3. What toppings can I use?
Be creative! You can use tomato sauce, various cheeses, vegetables, meat, fish, or even fruits. The combinations are endless!
4. How do I store the dough?
If you are not using the dough immediately, you can wrap it in plastic wrap and keep it in the refrigerator for 1-2 days. You can also freeze it for later use.
Serving ideas
Serve the pizza hot, alongside a fresh green salad with lemon and olive oil dressing. A refreshing drink, such as fresh lemonade or a dry white wine, pairs perfectly with the delicious flavors of the pizza.
Now that you have all the necessary information, it's time to start cooking! This pizza dough recipe with wine and oregano will not only delight your taste buds but will also become a favorite among your friends and family. Don't forget to share your creations and enjoy every moment spent in the kitchen!