Pizza

Pizza is more than just a simple dish; it's a true experience that brings together people, flavors, and traditions. Whether you enjoy it on a quiet evening at home or share it with friends at a party, pizza remains a symbol of joy and conviviality. In this recipe, I will guide you step by step to prepare a perfect, fluffy, and tasty dough that will become the base for your favorite pizza.

Total time: 2 hours
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 50 minutes
Number of servings: 2 large pizzas

Main ingredients:
- 500 gr. flour
- 1 packet of dry yeast (about 7 gr.)
- 3 tablespoons of extra virgin olive oil
- 1 teaspoon salt
- 1 tablespoon dried oregano
- 1/2 teaspoon sugar
- 1-2 cups of warm water (about 250-500 ml)
- Topping ingredients (choose what you like):
- Ham
- Mushrooms
- Corn
- Olives
- Tomatoes
- Peppers
- Onion
- Tomato sauce
- Thyme
- Mozzarella
- Cheese

The History of Pizza:
Pizza has a fascinating history, with deep roots in the culinary traditions of several cultures. Its origins can be traced back to simple dough dishes topped with vegetables and meat. Over time, it has evolved to become a symbol of Italian cuisine, embraced by the entire world, with each region contributing its unique touch.

Step by Step for a Perfect Pizza Dough:

1. Preparing the Yeast Mixture:
In a large bowl, mix half of the flour (250 gr.) with the dry yeast, sugar, salt, and oregano. Add a large cup of warm water. Mix well, then cover the bowl with a clean towel and let it sit in a warm place for about 15 minutes. This step is essential for activating the yeast, which will make the dough rise and become fluffy.

2. Adding the Remaining Flour:
After the mixture has fermented and started to bubble, add the remaining flour and olive oil. Depending on the humidity in the air, you may need more or less water. Gradually add water until the dough becomes easy to knead.

3. Kneading the Dough:
Knead the dough for about 10 minutes. The dough should be smooth and elastic. If it's too sticky, add a little flour, but avoid adding too much to prevent a dry pizza. An effective technique is to use your palms to push the dough, then fold and turn it.

4. Letting the Dough Rise:
Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise for about an hour in a warm place. The dough should double in volume. This is the perfect time to prepare your favorite toppings!

5. Shaping the Dough:
After the dough has risen, sprinkle a work surface with flour. Stretch the dough with your hands or a rolling pin, forming a thin sheet, but not too thin. A helpful trick is to keep your hands slightly oiled, which will help prevent the dough from sticking.

6. Placing the Dough in the Pan:
Line a baking tray with parchment paper. Place the dough in the tray without greasing it. It’s important that it stays on the parchment for even baking. Use your fingertips to create small channels in the dough, which will help distribute the heat.

7. Adding the Toppings:
Now comes the fun part! Add the tomato sauce, followed by your favorite ingredients. Whether you opt for a classic combination of mozzarella, tomatoes, and basil or a bolder version with ham, olives, and peppers, it’s time to get creative. Make sure to distribute the toppings evenly for a delicious pizza.

8. Baking the Pizza:
Preheat the oven to 200°C. Bake the pizza for 50 minutes. It’s important to monitor the temperature, as too high a flame can burn the bottom of the dough, leaving the center raw. A slow and even bake will yield a perfect, golden, and crispy crust.

9. Serving:
Once the pizza is baked, let it cool for a few minutes before cutting it. Serve it warm, alongside a fresh salad or a glass of wine. A personal touch: sprinkle a little fresh oregano on top before serving for an extra burst of flavor.

Practical Tips:
- If you want a crispier dough, let it rise for less time.
- Experiment with different flours: whole wheat flour can add a richer flavor, while type 00 flour will give you a finer texture.
- You can freeze leftover dough for later use; make sure to wrap it well to prevent drying out.

Frequently Asked Questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, use about 20 gr. of fresh yeast. Dissolve it in warm water before adding it to the dough.

2. How can I tell if the dough has risen enough?
The dough should be soft and have risen significantly. A simple test is to gently press it with your finger; if it leaves an indentation, it’s ready.

3. Can I add various spices to the dough?
Absolutely! Adding dried herbs like basil or rosemary can bring extra flavor.

Calories and Nutritional Benefits:
Each serving of homemade pizza contains about 300-400 calories, depending on the toppings. Pizza is a good source of carbohydrates and can include protein from cheese and meat, as well as vitamins from vegetables. By opting for fresh and healthy ingredients, you can turn this dish into a balanced meal.

Delicious Combinations:
Pizza pairs perfectly with a refreshing drink, a fresh cocktail, or even a craft beer. Additionally, a green salad with cherry tomatoes and lemon dressing can balance the rich taste of the pizza.

Regardless of the recipe chosen, pizza remains a versatile dish that loves innovation. Experiment with various flavors and combinations, and remember that the best pizza is the one made with love and passion! Enjoy each slice and cherish every moment spent around the table!