Pizza brioche

Pizza briosa is a savory dish that combines the most beloved flavors of traditional pizza with the practical and appealing shape of muffins. It is perfect for a snack, an appetizer, or even for an informal meal with friends. Moreover, the preparation process is simple and fun, and the result is sure to impress anyone.

Total preparation time: 1 hour and 40 minutes (including rising)
Cooking time: 20 minutes
Number of servings: 12 muffins

Ingredients

For the dough:
- 500 g flour
- 300 ml warm water
- 10 g dry yeast
- 1 teaspoon sugar
- 1.5 teaspoons salt
- 2 tablespoons oil

For the filling:
- 100 g grated cheese
- 100 g sliced olives
- 6 slices of bacon
- 2 semi-smoked sausages
- 1 tablespoon olive oil
- 2 tablespoons tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 egg for brushing the muffins
- Flour for dusting the molds
- Oil for greasing the molds

Preparation

Step 1: Preparing the dough

1. In a large bowl, add the flour and mix well with the dry yeast, sugar, and salt. It is important that the salt does not come into direct contact with the yeast, as it can inhibit its activity.

2. Make a well in the center of the flour mixture and pour in the olive oil and warm water. Start mixing with a wooden spoon or your hands until the ingredients combine and form a dough.

3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour.

4. Form a ball from the dough and place it in a bowl greased with a little oil, covering it with a damp towel. Let the dough rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Preparing the filling

5. Meanwhile, you can prepare the filling. Cut the bacon into thin strips and the sausages into thin rounds. Grate the cheese and add it to a bowl.

6. In this bowl, add the sliced olives, bacon, sausages, olive oil, tomato sauce, oregano, and thyme. Mix all the ingredients well until combined.

Step 3: Forming the muffins

7. After the dough has risen, divide it into pieces of about 30 g each. Flatten each piece of dough with your hands or a rolling pin, forming thin discs.

8. In the center of each disc, place a generous tablespoon of the prepared filling. Fold the edges of the dough over the filling and shape it into a ball. Make sure the filling is well covered so it doesn’t spill during baking.

Step 4: Baking

9. Grease the muffin molds with oil and then dust them with flour to prevent sticking. Place each dough ball in the prepared molds.

10. Beat the egg well and brush each muffin with it to achieve a golden and appetizing crust. Sprinkle dried thyme on top for added flavor.

11. Preheat the oven to 200 degrees Celsius. Once the oven is hot, bake the muffins for about 20 minutes, or until they are golden and fluffy.

12. After the muffins are done, remove them from the oven and let them cool for a few minutes in the mold before transferring them to a cooling rack.

Step 5: Serving

13. Serve the muffins warm, plain or alongside a fresh salad. They can be a perfect appetizer for a party, picnic, or informal meal.

Practical tips

- Filling variations: You can experiment with different types of cheese, vegetables, or even meat. For example, mushrooms, bell peppers, or even green olives can add a new dimension to the flavor.

- International flavors: Instead of tomato sauce, you can use pesto or yogurt sauce for a fresher variant.

- Serving: These muffins are delicious even cold, so feel free to prepare them in advance and serve them at picnics or parties.

Nutritional information

Each pizza muffin has approximately 220 calories, making it a delicious yet moderate choice. They contain protein from meat and cheese, carbohydrates from flour, and healthy fats from olive oil.

Frequently asked questions

- How can I store the muffins? If you have leftover muffins, you can store them in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.

- Can I freeze the muffins? Yes! They can be frozen before baking. Place them on a tray in the freezer, then transfer them to an airtight container and bake them directly from the freezer, adding a few minutes to the baking time.

In conclusion, pizza briosa is a simple, quick, and extremely versatile recipe that combines pleasure and flavor in a unique way. Not only is it easy to prepare, but it can also be customized according to your preferences. So invite your friends, prepare your ingredients, and enjoy an unforgettable culinary experience!